10 results of 221 Recipes

Penne with Artichokes and Sun-Dried Tomatoes

Penne with Artichokes and Sun-Dried Tomatoes

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…

Toni's Shrimp Marinade

Toni's Shrimp Marinade

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.

Sweet and Sour Meat Balls

Sweet and Sour Meat Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

My mother always made this. I don't know where she got it. Every time I serve this or bring it to a party, it gets rave reviews.

Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish is simple, delicious and beautiful! Lots of Love, Catherine

Pork Schnitzel

Pork Schnitzel

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

BLT Dip

BLT Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Basil and Almonds Canapes

Basil and Almonds Canapes

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Randy's Faux Crabcakes

Randy's Faux Crabcakes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

With crabmeat getting so exspensive this is a really good alternative.

6 results of 8 Blogs

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

10 results of 25 Blog Posts

Authentic Lebanese Fattoush Salad Recipe

posted August 03, 2010 in Nutrition Unplugged

Most people think of tabbouleh when you mention Lebanese salads.  It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post).  However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)

Simple Pesto | Food Processor Recipe

posted June 21, 2010 in Chef Keem\'s Kitchen

Here is how to make a simple pesto recipe in a food processor. Watch the video and then read on as we talk about pesto recipe variations and how you can use them for fabulous appetizers and for main course enhancements. Rouxbe Online Cooking School (read full article)

MA! The Meatloaf!

posted June 17, 2010 in Dishful Thinking

No words necessary to explain this post’s title.  A simple YouTube link will suffice. I typically steer clear of meatloaf…especially the mystery meat-ish variety you slather with ketchup.  But when I saw that this recipe had sun-dried t (read full article)

Champagne Dinner at Le Café de Paris

posted May 22, 2010 in Boise Foodie Guild

Oh yes, another delightful dinner - the last for the season - at Le Café de Paris in Boise. These dinners are such a treat and we will miss them until next season. But in the mean time, here is what we had.The 1999 Charles Eilner Prestige Champagne (read full article)

What's for Dinner? Tilapia with Homemade Relish

posted May 04, 2010 in Hometown Girl

As I'm eating my dinner lately I'm thinking I should be photographing it first. I have the best intentions  but sometimes it's such a rush to get it all together that it just doesn't happen. I whipped up some tilapia for dinner (read full article)

Spaghetti with Garlic Bread Crumb Wine Sauce

This is one of my favorite pasta recipes ever, and every time I make this one the Southern husband and I look at each other and say, why don't we make this more often? But absence makes the heart grow fonder, and I am VERY fond of how this looks, ta (read full article)

Dilly Salmon and Wild Rice Cakes

This is an excellent variation of the classic salmon patty.  Today is another day where I went through my cabinets and refrigerator to see what I had to make for lunch without having to go out to the store.  I had some leftover wi (read full article)

Fresh Veggie Pasta

posted March 09, 2010 in Chef Tom Cooks

1 lb. angel hair pasta 1 bunch of broccoli, cut into bite-size pieces 1 large zucchini, cut into bite-size pieces 1 roasted red pepper, chopped 3 cloves garlic, chopped 2 tablespoons olive oil 1/2 cup feta cheese, crumbled Cook the pasta according to (read full article)

Fresh Veggie Pasta

posted March 09, 2010 in Chef Tom Cooks

1 lb. angel hair pasta 1 bunch of broccoli, cut into bite-size pieces 1 large zucchini, cut into bite-size pieces 1 roasted red pepper, chopped 3 cloves garlic, chopped 2 tablespoons olive oil 1/2 cup feta cheese, crumbled Cook the pasta according t (read full article)

Spaghetti with Bread Crumbs and Anchovies

posted February 19, 2010 in Life\'s Ambrosia

Someone recently asked me to add some more quick fix meals to the blog. I got to thinking about things I could experiment with and pasta was the first thing to come to mind. Of the endless varieties of pasta meals out there, most can be prepared in (read full article)

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