10 results of 81 Recipes

Wing Bean Salad

Wing Bean Salad

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

The Best Coconut Cookie Ever

The Best Coconut Cookie Ever

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…

Dolly does the Hello Dolly Bars!

Dolly does the Hello Dolly Bars!

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step picture…

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Coconut Chicken with Sweet Chili Dipping Sauce

Coconut Chicken with Sweet Chili Dipping Sauce

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…

Coconut Creme Brulee

Coconut Creme Brulee

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This coconut Creme Brulee is so delicious served with fresh berries and whipped cream. It's much easier to make than you might think!

Strawberry Jam Coconut Slice

Strawberry Jam Coconut Slice

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Prep Time: 20 Minutes
Cook Time: 25 Minutes

Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…

Malibu Coconut Rum Cake

Malibu Coconut Rum Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

Malibu Coconut Rum gives this moist cake its tropical flavor and kick.

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

1 result of 1 Blogs

The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

10 results of 93 Blog Posts

MAGIC BARS SQUARED

posted August 11, 2010 in GET OFF YOUR BUTT and BAKE!

Magic Bars . . . I think they are magic. They are my very favorite Bar Cookie! You know, you’ve all made them. You’ve all eaten them toasty warm from the oven. Everyone love the edges, because they are extra chewy, caramelized, toasted C (read full article)

Crepes Delight

posted August 11, 2010 in Auntie Dee's Corner

Ingredients: 1 C flour 2 beaten eggs milk to thin, about 1 – 1 1/2 C 1 tsp vanilla 1 large banana sliced, thin 1/4 C toasted coconut, divided 8 oz cream cheese, softened 2 T sugar 1 tsp vanilla 1 1/2 C whipped cream Directions: In a medium bo (read full article)

Urban City Coffee Urban Espresso Whole Bean, 80-Ounce Bags

posted August 07, 2010 in Gourmet Whole Bean Coffee

Urban City Coffee Urban Espresso Whole Bean, 80-Ounce Bags This is our favorite and most popular Espresso blend. It?s known for its rich aroma, smooth flavor, and lingering sweetness A medium body espresso that is pleasant, dry and mildly acidic Th (read full article)

Play The Kiwi Game: Hopefully New Zealand Is Closer Than A Dream Away.

posted July 12, 2010 in Nibbles of Tidbits

This Kiwi wannabe is burstin’ at the seams with excitement over ZESPRI’s Kiwi A-Go-Go Bloggers’ Contest.  The possibility of winning a Trip for 4 to New Zealand put me over the edge.  Inspired by the true stars of the contest (Kiwi and (read full article)

Ingredient Wiki: Almonds

posted July 01, 2010 in I SICILIAN

The almond (Prunus dulcis), is the name given to a tree native to the Mediterranean. It is also the name of the edible and widely cultivated seed of this tree. The fruit of the almond is considered a drupe rather than a nut, which consists of an ou (read full article)

Grilled Sweet Cassava ball or Mun Ping

posted June 22, 2010 in Thai Dessert

Grilled Sweet Cassava ball or Mun Ping. Cassava or tapioca is a perennial plant widely grown in many tropical countries, including Thailand as one of the most important commercial crops.  We do use a lot of tapioca in our cooking, baking and des (read full article)

Coconut-Ginger Greek Yogurt (and One More Reason to Eat Yogurt)

posted June 13, 2010 in Salad in a Jar

Making my own Greek yogurt at least twice a week gives me an excuse to play with different flavors. Coconut-Ginger is my new favorite. Even if you aren’t crazy like me and make your own yogurt,  you can still enjoy this treat using unflavored (read full article)

TIOLAH SAPI

posted June 12, 2010 in Lutong Pinoy Recipe

Tiolah Sapi Ingredients: 1 small garlic, peeled 1 onion, chopped 2 thumb-size turmeric (luyang dilaw) 1/2 thumb-size ginger, peeled and sliced 4 pcs siling labuyo, sliced pinch of salt 1 coconut, grated and toasted dark brown 1/r cup cooking oil 1 k (read full article)

Lobster curry

posted May 28, 2010 in The Eton Mess

This is a luxurious curry, and something of a treat due to its price. The dish’s base is fairly mild, as it is important that the flavour of the lobster is not overpowered. If you prefer, you can substitute the lobster with any firm-fleshed white (read full article)

Fish Kinilaw

posted May 28, 2010 in Filipino Recipes

1 kilo  white meat fish (tuna, labahita or bangus), skinned and deboned½ cup  vinegar1 thumb-sized  ginger root, cut into fine strips1 cup  onions, chopped½ cup  tomatoes, seeded and chopped¼ cup  green onio (read full article)

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