Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Toasted Sesame Seeds

10 results of 148 Recipes

Sesame Ginger Lime Tuna Steak

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Asian Beef Wrapped Asparagus

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

A delightful east meets west appetizer.

Benne Wafers

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Benne Seeds are actually Sesame seeds and Benne Seed Wafers or cookies have been a part of low country South Carolina cooking for almost 300 years! Quick easy and a symbol of old Charleston.

Asian Style Pork Loin

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…

Sesame Salmon

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Whole Grain Sunflower Seed Bread

Rating:
Prep Time:	35 Minutes
Cook Time:	35 Minutes

In less than five minutes the batter will be ready to rest for half an hour of unattended raising time. It needs to bake for bakes about 35 minutes. I use a digital thermometer to test it. When it reaches an internal temp of 190º it's done. It is wonder…

Sicilian Sesame Cookies

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Adapted from Good Housekeeping Favorite Recipes – Cookies! These cookies are so special to me since they bring back so many wonderful memories. Enjoy!

Stirfried dried Anchovy

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

Quick easy and tasty recipe. It takes hardly five min to prepare with five min cook time

Sesame Seed Chicken

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Have had for years, not sure where I got it. We serve as main dish, so easy. Hard to find the wingettes, use wing parts, all I can find.

Sesame Shrimp Salad

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This is a quick and healthy summer salad with a bit of an asian flare

10 results of 96 Blog Posts

Today's lunch

posted August 13, 2010 in Well on Wheels - The Traveling Vegan Chef

This morning I cooked for a client who had a "no salt" dietary restriction. One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom. It was tough restraining myself from adding tamari to (read full article)

Sesame Vegetables

posted August 07, 2010 in What's Cooking in Kentucky

I love to serve these vegetables with salmon. This dish is so easy and pack with nutrition! Sesame Snap Peas with Carrots & Peppers, from Eating Well Ingredients 8 ounces sugar snap peas, trimmed (about 2 cups) 1 small red bell pepper, cut int (read full article)

Colorful Carrots and Dukkah Oh My

posted July 27, 2010 in My Man's Belly

Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots). Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Chilled Soba, Avocado, & Grapefruit Salad

posted July 23, 2010 in La Fuji Mama

“Summer is the time when one sheds one’s tensions with one’s clothes, and the right kind of day is jeweled balm for the battered spirit. A few of those days and you can become drunk with the belief that all’s righ (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Washoku Warriors Challenge #11: Chilled Noodles

posted July 16, 2010 in La Fuji Mama

Since we are in the throws of summer, the Washoku Warriors chilled out and took on a couple of the chilled noodle dishes out of Washoku that are popular in Japan during the hot summer months. The Warriors had the choice of making (read full article)

asian noodle salad with peanut dressing

posted July 13, 2010 in gourmet traveller

This month’s Daring Cooks challenge set by Margie and Natashya, is an unusual one – making and cooking with nut butters. I tweaked the Asian Noodle Salad given, using peanut instead of cashew butter, and replaced the suggested prawns and (read full article)

Just Relax and Take It Slow

posted July 04, 2010 in Iowa Girl Eats

Happy 4th of July! If yesterday’s motto was “go-go-go,” today’s motto has been “relax, and take it slow!” First, let’s back up to last night. Ben and I got semi gussied up and headed out to dinner at our fa (read full article)

Tofu and Kimchi Dinner for One - Recipe

posted June 28, 2010 in Herbivoracious

Tofu, kimchi and lots of garnish - dinner for one in no time flat You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended (read full article)