10 results of 28 Recipes

Tofu Pad Thai Recipe

Tofu Pad Thai Recipe

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

a tofu based thia pad recipe

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Cream of Beetroot soup

Cream of Beetroot soup

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Here's a dead simple recipe with just three ingredients: beets, tofu and sage.

Jalapeno Popper Burger

Jalapeno Popper Burger

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love jalapenos. I eat them plain and usually get strange looks from people. When Ron orders nachos and asks for no jalapenos my head spins around and he then says "on the side". Smart husband. Anyways, I wanted to create a burger that captured one of my…

Cuban Burger

Cuban Burger

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Bacon Chicken Burgers with Grilled Veggies

Bacon Chicken Burgers with Grilled Veggies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Crispy-Ginger Tofu Lettuce Wraps

Crispy-Ginger Tofu Lettuce Wraps

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…

3 results of 3 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

Healthy Recipes

http://www.healthy-recipes.jp/

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Healthy Recipes will introduce healthy and easy tofu recipes. Tofu could be the easiest recipe if you lean how to cook, and it's healthy.

DMANBURGER

http://dmanburger.wordpress.com/

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I am an Australian with a passion for food, travel and all things happy and easy. My quest for the ultimate burger is infinate and pleasurable, the expose of delectables that I review are written with excitement and conviction.

10 results of 19 Blog Posts

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

Vegan Father's Day

This Sunday, June 20, is Father's Day, and for many dads that means time to fire up the grill for some burgers and dogs.  But what to do if you're a vegan?  Or even a vegan dad??  Fortunately, there are many options these days due to t (read full article)

Frog Legs Will Not Be On the Menu

posted April 30, 2010 in Iowa Girl Eats

Gateway Market has redeemed themselves! Ben and I sprinted into the market’s cafe between rain drops and got right to ordering. I was going to get my standard Vegetarian Pad Thai, but I thought – you know what, this is a free meal so I (read full article)

It’s Grillin’ Time!

posted April 01, 2010 in Iowa Girl Eats

Hola! Guess what Ben just said to me? Guess. "Will you bake me some tofu for my lunches next week?" HAAA!! Ben has officially, single handedly ruined all your excuses for not eating tofu. If he can like it – anyone can! He’s b (read full article)

Recipe: Mushroom Tofu Slider

posted March 29, 2010 in The Gastro-Lounge

In cuisines of healthy cooking at school I jumped at the opportunity to make the Mushroom Tofu Burger (I am far from a vegetarian but try to each like it at least a couple meals a week). Me of course being an overachiever, modified the recipe to mak (read full article)

Vegetarian Restaurant Review: Zippy’s, Oahu, Hawaii

posted February 24, 2010 in Veggin'

Sometimes traveling as a vegetarian isn’t difficult at all. We found that Oahu was a surprisingly vegetarian-friendly. However, be prepared, sometimes, demand outpaced supply. More than once I tried to order a veggie burger or a taro burger at (read full article)

Kanin Club

posted February 14, 2010 in je\'s anatomy

After our zipline adventure, lunch at Mushroom Burger and close encounters with the animals at Residence Inn, we decided to call it a day. But since we still had a few more hours to spare, I suggested we go to Paseo de Sta. Rosa. I didn’t know what (read full article)

Good News, and Bad News

posted February 10, 2010 in Iowa Girl Eats

Eeeevenin’! What a gorgeous day this turned out to be! The sky is clear blue (oxymoron) and when standing in the sun, why, you’d think it must be April. Soon! Ooo, I have some exciting news! Remember that tofu press I showed you a coup (read full article)

Pomegranite Tofu, Black Bean Burgers and Cretan Stew

posted February 10, 2010 in Bok Choy Bohemia

The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do.  My favorite part of these is (read full article)

london streetfood: whitecross street

posted February 01, 2010 in gourmet traveller

Last Friday B and I hit Whitecross Street in EC1 for another round of curbside eating. A few minutes walk from Old St and Barbican tube, the Whitecross Street Market is one of the oldest in London, dating back to the 17th Century. There’s a ge (read full article)

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