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Search Results: Tofu Recipes

10 results of 97 Recipes

Tofu Pad Thai Recipe

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

a tofu based thia pad recipe

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Stuffed Tofu with Ginger Soy Dressing

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Cream of Beetroot soup

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

Here's a dead simple recipe with just three ingredients: beets, tofu and sage.

Tofu Pad Thai

Rating:
Prep Time:	25 Minutes
Cook Time:	20 Minutes

I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…

Deep-Fried Tofu and Shirona Dipped in Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Stir-Fried Tofu with Chicken, Egg and Vegetable

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Crispy-Ginger Tofu Lettuce Wraps

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…

Lisah's Savory Frittata

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…

Pad Thai Noodle

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

10 results of 401 Blogs

Humble Recipes

http://www.humblerecipes.com

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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

My Grandmas Recipes

http://mygrandmasrecipes.crabbysbeach.com/blogs

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When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.

Healthy Recipes

http://www.healthy-recipes.jp/

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Healthy Recipes will introduce healthy and easy tofu recipes. Tofu could be the easiest recipe if you lean how to cook, and it's healthy.

cooking recipes

http://cookingwithme-a.blogspot.com

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all recipes,weight loss instruction,tips and tricks,

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

Food drink and mocktail Recipes (resep)

http://www.mocktail-recipes.co.cc/

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We serve you with the best information from hundred popular collection and interesting alcoholic and non alcoholic mocktail included drink and food recipes (resep) also tell you how to make

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Victoria's Healthy Recipes

http://victorianoltejones.blogspot.com/

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A collection of healthy recipes that I have made in my quest to lose 10 pounds. All dishes are approved by me!

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 179 Blog Posts

Bethenny's Molten Chocolate Cupcakes

posted August 17, 2010 in Taste

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter. Every day someone tweets her about how they tried one of her recipes and it was (read full article)

Artisanal Tofu, Condiments and Dairy Fuel. Hmmm, Interesting!

posted August 12, 2010 in Food Meditations

Fill-it-up! ~ Low-Value “Fog” "A small company has developed a process for making biodiesel fuel out of butter. Is not the fuel of the future, but it is possible to churn perfectly good diesel fuel... [[ This is a content summary only. Visit my (read full article)

How to Enjoy Sugar Snap Peas

posted July 29, 2010 in Nutritioulicious: Nutritious and Delicious

Yesterday I told you all about sugar snap peas including how they differ from starchy green peas and their nutritional profile. With all of the nutritional benefits and the refreshing taste of this seasonal treat, I am definitely going to be enjoying (read full article)

Another Picpoul Pairing: With Gingered Greens & Tofu

posted July 27, 2010 in Cooking Chat

Well, the 2009 Saint-Peyre Picpoul-De-Pinet from the Coteaux Du Languedoc continues to show its versatility as a very reliable food wine for a great price ($9). I previously posted about it as a good match for pesto, tonight I tried it with Gingere (read full article)

Tofu Crumble

posted July 25, 2010 in LookyTasty.com

Tofu has got to be one of my favorite ingredients ever. It comes in different textures – silken, soft, firm, extra firm. It is so versatile and super nutritious too. There’s so many ways to prepare it. You can marinate it and then grill i (read full article)

songs of sapa (chargrilled pork patties + vermicelli salad)

posted July 20, 2010 in gourmet traveller

Vietnamese food was always something I enjoyed eating out, but never dabbled with in my own kitchen until I got hold of Secrets of The Red Lantern a couple of years ago. Although I still shy away from making large vats of beef broth for Pho, a lot o (read full article)

T&T : Zlamushka's Spicy Kitchen & A Note of Thanks

posted July 19, 2010 in Kitchen Chronicles

Today I am starting my post with an apology. I apologise to Zlamushka and to all my friends for a very late round up of this event. And for posting only events and roundups and not much recipe posts. Nowadays with children and their busy schedule I a (read full article)

Spicy Korean Tacos, L.A. Taco Truck Style, for the International Incident Taco Party

posted July 18, 2010 in Tasty Trix

I have never been to Los Angeles (*gasp*) but if I ever do find myself there, I know the very first thing I want to eat. Hmmm ... will I race to Mr. Chow's? Run to Mario Batali's Mozza? Skip to Matsuhisa? No, no and no: What I really and trul (read full article)

Dairy Free Peach Pudding {giveaway}

posted July 13, 2010 in Family Fresh Cooking

Dairy Free Summer Peach Pudding about 4 servings NOTES Your peach pudding will last a few days in the fridge. You can prepare it the day before a party or event This pudding is bet served ice cold. Shop for ingredients at the Family Fresh Cooking Ama (read full article)

The real deal on Saag

posted July 13, 2010 in Apricosa

If you were to ask me what my favorite Indian dish is, I think I'd have to go with saag every time. Saag, a dish of slow-cooked greens that often gets chunks of paneer cheese mixed in, is an absolutely delicious concoction. I love the (read full article)