Search Results: Tomato Plants
Sponsored Links
10 results of 180 Recipes
Pesto
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!
Tomato Dressing
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Sometimes called tomato pudding but it is brad cubes baked with tomato sauce
Zucchini Soup
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is the time of year when you start looking for ways to use the over-abundance of zucchini that comes your way. I don’t know how it is that just a couple of zucchini plants can produce so many zucchinis, but mine always do! This year I decided to  
Tomato and olive garnishes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Decorate a plate using vegetable centerpieces like tomato crab and olive net garnishes
Happy Tomato Soup Surprise
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…
Tomato Pesto Shrimp Lavash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Purchased lavash at the store today and this is what I came up with!
Black Bean Tacos with Tomato Salsa
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Mexican cuisine have so many fantastic recipes. It’s really hard to choose but the most famous are obviously tacos. Who doesn’t like tacos? Personally never heard of anyone that is not into tacos. And there are so many different ways to make them, the…
Creole Tomato Soup (Low Fat)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…
Tomato and Goat Cheese Tart
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.
1 result of 1 Blogs
The Wine-y Tomato
http://wineytomato.blogspot.com
| Blog Rank: | |
| User Rating: | |
Usually quick and easy vegetarian recipes from a double-major on the go.
10 results of 104 Blog Posts
Track Your Garden Harvest Bounty Stats
A lot is made of planning the garden and keeping track of seeds and plant placement, but what about when the stuff starts to grow? There seems to be a shortage of material dedicated to keeping track of what you’ve actually grown. We started ke (read full article)
Caprese Cocktail; Freezing Tomatoes
In addition to my 3 cherry tomato plants I have a few regular-size tomatoes: 2 yellow, 3 orange (1 was mis-labeled) 1 black, (should have had 2 - see orange) 2 red, 2 beefsteak and 3 Roma. All the tomatoes have been ripening steadily this week so I h (read full article)
Summer's Bounty
What can be easier, or more pleasant, than making a quick mixed salad with whatever you have at hand? The French call mixed salads une salade composée -isn't that sweet? As if the salad were a musical composition, all the flavours melding into visua (read full article)
Balcony update: tomatoes and potatoes
So, my tomato plants haven't been doing too well. I think they've come down with a case of 'blossom end rot' and possibly another kind of rot as well (there seem to be several associated with tomato plants). I think it's because our watering of them (read full article)
Food: Something We Make Happen
It’ll be August tomorrow. We all knew it would arrive eventually, and for some of us it’s too soon (us=Alex and Soph). For others, though, it’s the beginning of the time when the garden starts sharing, and that’s a good thing. (read full article)
Bloomin' Edibles
In the winter, I requested seed packets from Renee's Garden to trial indoors. The company graciously provided, and although I have had a bone broken a few times and various events that take me away from my apartment for weeklong periods at a time, so (read full article)
CEiMB: Pesto Potato Salad & a Garden Update
Happy Tuesday all! I have another delicious Pesto & Pesto Potato Salad Recipe for you all today courtesy of one of my favorite Craving Ellie in My Belly Chefs, Liz of the Not So Skinny Kitchen. But, more on that in a (read full article)
Building a Mystery
Well, it's a mystery no more: the squash that popped out of my compost is a miniature pumpkin. With a little luck not only will I have my fill of squash blossoms to eat, but I will also have my Hallowe'en display and pie filling for free!As you can s (read full article)
Garden Update (July)
Time for an update, I think. The weather in Portland has been wet. Not wet like most years, but rainy almost every day until the last week or so. Wet as in we already had more rain by June 4 than we usually have in the entire month. Wet as in basil c (read full article)
Almost mellow fruitfulness...
My tomato plants are fruiting! I noticed the first fruit a week or two ago. Exciting times.Perhaps I will make a chutney when they are ripe, as preserving them will make them a special treat come winter. (read full article)
5 results of 5 Discussions
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
11 months ago
Who Gardens and What Do You Grow?
Posted by Theresa111 in General Discussions | 1 year ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
