10 results of 675 Recipes

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Spinach and Artichoke Stuffed Tomatoes

Spinach and Artichoke Stuffed Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…

Garlic and Herb Tomatoes

Garlic and Herb Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…

Chicken Tortilla Soup

Chicken Tortilla Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

This is my family's favorite recipe for tortilla soup. It's easily adaptable based on your tastes and what you have on hand. Try using salsa instead of crushed tomatoes for even more flavor!

Steamed Mussels with tomatoes, garlic and cilantro

Steamed Mussels with tomatoes, garlic and cilantro

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I have to admit when I buy Mussels I need to buy double the amount as even though I serve it as an appetizer, my daughters make a meal of it.

Meatballs with Fresh Sautéed Tomatoes

Meatballs with Fresh Sautéed Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Boneless Chicken Breast with Tomatoes and Capers!

Boneless Chicken Breast with Tomatoes and Capers!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo

Brains on the Half Skull

Brains on the Half Skull

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This spooky appetizer is one of our Halloween favorites. And, since it's basically tomatoes and cottage cheese, it's good for you too. We like to say it's 'hauntingly delicious!'

Minestrone Soup

Minestrone Soup

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 35 Minutes

This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…

Lasagna

Lasagna

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

1 result of 1 Blogs

Herbed Summer Tian

http://wp.me/p1qeWW-oq

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

Top 1 Shown

View All Results

10 results of 1,464 Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

Chicken and White Bean Chili

posted August 16, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Mozzarella, Tomato, Basil Tart

posted August 15, 2010 in Pots and Plots

As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls.  I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)

Okra Saute’

posted August 14, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

posted August 13, 2010 in Bok Choy Bohemia

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

Concourse Media