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Search Results: Top Chef

10 results of 15 Recipes

The Taco Rack Crunchy Tacos by Chef Kirk Leins

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…

Homemade Egg McMuffin

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…

Shrimp Ramekins

Rating:
Prep Time:	25 Minutes
Cook Time:	15 Minutes

A chef in Saudi Arabia shared this recipe

Mexican Chef Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

Quick, light, healthy for hot summer days.

Carolyn's Summer Chicken Salad

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

This recipe is a good way to get use leftovers, it came to me when I was at the Marriott when our Chef had a lot of leftovers from banquets. it quick and easy.

Chef Dennis Leone Famous Spaghetti Sauce

Rating:
Prep Time:	60 Minutes
Cook Time:	60 Minutes

This is a family style recipe from New Orleans about 104 years old

Marinated Fried Chicken

Rating:
Prep Time:	95 Minutes
Cook Time:	45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Smoked Salmon with Creme Fraiche & Tagliatelle

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…

Scotch Eggs

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

10 results of 31 Blogs

Chef Tom Cooks

http://www.cheftomcooks.com

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A friendly cooking and recipe blog. Free Recipe Newsletter with Cookbook bonus. Try out new tried and true recipes.

Chef and Culinary Career

http://chefcareerhelp.com/

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Everything you need to know about becoming a successful chef and cook.

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Chef Keem's Kitchen

http://www.chefkeem.com/kitchen/

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Recipes influenced by my German/Austrian heritage, funny cooking videos, chef stories from my Alaska lodge kitchen, foodie news and commentaries

Menu Resto Chef Krendo

http://chefkrendo.blogspot.com

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Special recipes from traditional Indonesia to International

Sleeping Kitten - Dancing Dog!

http://skdd.wordpress.com

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As a professional vocalist, licensed broadcaster, artist, published poet, lyricist, writer, essayist, critic, animal lover and budding pastry chef, my blogs are intended to be conversational, thought provoking, interesting, mostly humorous and someti…

The Unemployed Chef

http://theunemployedchef.blogspot.com

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I'm not Martha Stuart, in case you had us confused.

If you're looking for a down-to-earth, incredibly sarcastic, and often vulgar approach to cooking, check out theunemployedchef.blogspot.com

Top Secret Restaurant Recipes for the Holidays

http://holidaysecretrecipes.blogspot.com/

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Holiday Recipes: Halloween-Thanksgiving- Hanukkah-Christmas-Kwanzaa-New Years or anytime of the year. Restaurant copycat recipes: Cheesecake Factory's Oreo Cheesecake, Pumpkin Cheesecake and Avocado Eggrolls copycat recipes, Outback Steakhouse Rack o…

Chef vishal singh

http://chefvishal.wordpress.com/

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Hi friends,
This blog will tell you about my work ,food updated from around the world and recipe's to cook.

Thank you
Vishal Singh

10 results of 459 Blog Posts

The Thing About TOP CHEF That Drives Me Nuts, Not That I'll Stop Watching

posted August 16, 2010 in EcoMeg

I admit it. I love TOP CHEF. I love to cook and I love a good competition, so it's a nice combination for me. Those who watch it know that Glad is a longtime sponsor of the show. ... [[ This is a content summary only. Visit my we (read full article)

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste. The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire. That helped narrow down our restaurant choices prett (read full article)

Secret Sauce

posted August 10, 2010 in Danica\'s Daily

While I was at Target the other day, I happened to see that Starbuck’s had a new line of coffees out ~ Vanilla, Caramel and Cinnamon. I LOVE cinnamon in my coffee and often sprinkle it on top. I LOVE Starbuck’s coffee so I could (read full article)

Hell’s Kitchen Top Ten List

posted August 10, 2010 in Sleeping Kitten - Dancing Dog!

Tomorrow night is the finale of Hell’s Kitchen – Seven. I have been watching faithfully and have rather enjoyed this season especially. This is the first season that all dinner services have been completed and no diners were sent a (read full article)

Review: Steak with Friends

posted August 07, 2010 in 100 Miles

Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)

Roast Pork Tenderloin with Romesco Sauce - What Alex SHOULD have made!

posted August 06, 2010 in A Communal Table

Roast Pork Tenderloin with Romesco SauceSo, the other night my husband and I were watching Top Chef (after 6 years, my husband is now hooked - SWEET!) and the chefs challenge was to choose a country and then cook a dish inspired by that country. The (read full article)

Caprese Salad Recipe

posted August 03, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Caprese Salad Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)

Some Cake Decorating Ideas

posted August 03, 2010 in Plentyonyourplate

HERE is Day One of the eagerly anticipated short ezine on Cake Making. And we start with some useful tips for decorating delicious cakes, and being creative…. A Few Cake Decorating Ideas Did you know that the first cakes b (read full article)

“Street” Smarts

posted August 03, 2010 in Dishful Thinking

A snazzy LA twist on common street food from around the world. For yet another birthday celebration (involving food, of course), I went to dinner with two of my oldest friends, Kristy and Katie (actually, the same ones I went to Javier’s with). (read full article)

Brunch at Highpoint Bistro & Bar

posted July 29, 2010 in The Lunch Belle

Cuisine: creative American Atmosphere: spacious, bright, high ceilings, upscale diner Attire: smart-casual Ideal for: 1x1/small groups, brunch, creative/eclectic cuisine, cheese burger Price: all brunch items under $20 Phone: 646-410-0120 Lo (read full article)