3 results of 3 Recipes

Cheese Tortellini with Mushroom Sauce

Cheese Tortellini with Mushroom Sauce

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…

Tortellini Salad with Prosciutto and Spinach

Tortellini Salad with Prosciutto and Spinach

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and…

Tortellini Salad

Tortellini Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

10 results of 91 Blog Posts

Chocolate Pasta

posted August 10, 2010 in One and Only Chocolate Chic

I kid you not… chocolate pasta?! While some might balk at such a combination, I whole-heartedly welcomed the chance to try something so novel. Check them out!!   Chocolate Pasta       Chocolate Tagliatelle  (read full article)

Summer Tortellini Salad

posted August 07, 2010 in Real Mom Kitchen

One thing I love about Summer is all the fun get togethers with friends, family, etc.  I like to take things to a potluck that I normally can’t have because my family won’t eat it.  We recently had a pot [...] (read full article)

Summer Tortellini Salad

posted August 07, 2010 in Real Mom Kitchen

One thing I love about Summer is all the fun get togethers with friends, family, etc.  I like to take things to a potluck that I normally can’t have because my family won’t eat it.  We recently had a pot [...] (read full article)

its tricky...tricky, tricky, tricky

posted July 29, 2010 in cooking4carniovres

Could you get your carnivore to eat carrots, beets, spinach and tomatoes in one meal? What if it is all there right in front of there eyes? "Never!" you say. Well, never say never. I recently did just that with my uber-veggie averse husband (read full article)

One step closer to a pasta machine

posted July 27, 2010 in Our Life in Meals

 Jan is always looking for the next gadget to assist him in making the perfect meal. I, however, am perpetually concerned about the increasing amount of small, countertop kitchen appliances we accumulate in our linen closet/overflow pantry. It̵ (read full article)

{ recipe } Tortellini with Rosemary-Tomato Sauce

posted July 26, 2010 in MyGourmetConnection

Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal. (read full article)

{ recipe } Tortellini with Rosemary-Tomato Sauce

posted July 26, 2010 in MyGourmetConnection

Cheese tortellini with a sauce of tomatoes, fresh rosemary, sweet onions and a bit of cream makes a light but satisfying meatless meal. (read full article)

Cheese Tortellini with Sausage, Tomatoes and Spinach

posted July 21, 2010 in Life\'s Ambrosia

This month has been busy. I’m talking crazy busy. I’m talking barely have enough time to sleep, eat or watch Real Housewives busy. But we take it all in stride. After all this is all part of the joy of owning a home. So when Ryan tells me that w (read full article)

Tortellini in a Roasted Tomato and Arugula Sauce

posted July 12, 2010 in Taste

I love stuffed pastas. When presented with the option of fresh ravioli, it is always my ordering choice at Italian restaurants. For this recipe I used a basic tri-color cheese tortellini, but feel free to use any type you like or have on hand.This re (read full article)

Cheese Tortellini with Brocolli

posted July 08, 2010 in Food: Cooking and Capturing

I'm in a supermarket the other day, when this pasta caught my eyes! I never tried cooking this before, so I bought cheese and spinach fillings. Mostly, I cooked pasta with tomato sauce or cream sauce. This time I made it differently, using (read full article)

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