5 results of 5 Recipes

Mom's carne arrostita (Mom's roasted meat)

Mom's carne arrostita (Mom's roasted meat)

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Prep Time: 0 Minutes
Cook Time: 20 Minutes

This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.

Camping Fresh easy fish recipe

Camping Fresh easy fish recipe

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

I don't know where my mom learned this, but I'm glad she did. It is a camping tradition, but you can also prepare it at home.

Sweet-n-Sour Lil' Smokies

Sweet-n-Sour Lil' Smokies

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Prep Time: 0 Minutes
Cook Time: 25 Minutes

These fantastic sweet and sour little sausages are a tradition in our family and no holiday is complete without them. They are also great for potlucks and office parties...take them and watch them disappear! I guarantee you will get asked for this recipe!

Pumpkin Pie

Pumpkin Pie

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Prep Time: 5 Minutes
Cook Time: 65 Minutes

Pumpkin Pie is a Thanksgiving tradition in my family. You cannot have one without the other. Since I don't care for pecans, this has always been my dessert of choice during the holidays. Creamy, spicy, pumpkin pie is just what you need after stuffing y…

Traditional Irish Soda Bread

Traditional Irish Soda Bread

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…

1 result of 1 Blogs

Pane, burro e marmellata!

http://www.mypaneburroemarmellata.com/

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Old recipes and new experiments from my cuisine...the tradition and the innovation together: an amusing way to live the food!

10 results of 526 Blog Posts

Dulce de Leche Recipe

posted July 16, 2029 in Al Dente Gourmet

What Is Dulce de Leche? –The most irresistible Sweet, Creamy and Sticky Temptation with Caramelized Flavor, that would make anyone feel Rejoiced-- Dulce de Leche, pronounce – ‘Dool-say day Ley-chay’ is the name given to a South American (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Joyce DiDonato

posted August 16, 2010 in The Eton Mess

Claire Black of the Scotsman meets American mezzo-soprano Joyce DiDonato in Milano (click the link for the full article): Pop stars, soap stars, Big Brother contestants – it seems that anyone can now be a diva as long as they behave badly enou (read full article)

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

Best Picnic Spots

posted August 14, 2010 in Picnic Food Ideas

Best Picnic Spots The tradition of having picnics is spread worldwide nowadays. It has been scientifically proved that eating in a relaxed manner and especially in the open air is very good for health. In the scurrying rhythm of our modern civilizati (read full article)

Ramadan Special: Vermicelli Chicken Soup

posted August 13, 2010 in Syrian Foodie in London

Another year passed very quickly and Ramadan is here again. Although I am not particularly the religious type, I can't ignore the presence of the holy month. The culinary tradition of Ramadan is incomparable to any time of the year. The whole month i (read full article)

Celebrating Lobster: The New England Lobster Roll

posted August 12, 2010 in The Recipe Girl

I spent a few weeks in New England this summer- specifically– Boston’s South Shore. It’s a family tradition to head to our beach house rental every summer… a time of relaxation, searching for sea glass, family bonding, visitin (read full article)

Audacious Red Velvet Cupcakes | Lazy Baker Recipe

posted August 12, 2010 in Susannah\'s {Kitchen} Aprons

Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)

Behind the bar at Foodies' Night In (8/16)

posted August 08, 2010 in Essentially Entertaining

At a local haunt, there's a tradition of ringing an old bell promptly each day at 5p.  The context for the tradition is that when the neighborhood was an old meat-packing district, the locals would listen for the bell to know it was time to j (read full article)

Café Britt Costa Rica Dark Roast Whole Bean Coffee, 12-Ounce Bags (Pack of 2) Reviews

posted August 06, 2010 in Gourmet Whole Bean Coffee

Café Britt Costa Rica Dark Roast Whole Bean Coffee, 12-Ounce Bags (Pack of 2) 100% Premium Costa Rican Arabica coffee, mountain grown, freshly roasted. Direct from the plantation to your cup for the freshest taste! All natural. Kosher certified. G (read full article)

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