Half Hour Meals

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Riso alla pilota

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Prep Time:	40 Minutes
Cook Time:	20 Minutes

And to think that until recently, 'I did not like rice. Besides, the origins and culinary traditions of my family does not provide a lot of use since I live in Novara, surrounded by rice paddies I missed the wonderful world of rice. And the first time los…

2 results of 2 Blogs

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 300 Blog Posts

posted September 20, 2019 in Al Dente Gourmet

Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)

The Legacy of Buck Bannister

posted August 14, 2010 in Sleeping Kitten - Dancing Dog!

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

Orange Pecan Waffles

posted August 13, 2010 in Salad in a Jar

It’s nice to have good friends to vacation with occasionally. But if you’re married, finding “couple” friends is challenging considering all the relationships that have to go well. Throw in children of different ages and th (read full article)

Chicken Mole

posted August 10, 2010 in Boise Foodie Guild

(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)

Robiola cheese wrapped in bresaola

posted August 10, 2010 in mangiandobene

One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)

A Year of Celebrations (& a Giveaway)

posted August 10, 2010 in Essentially Entertaining

Camping We all know the major holidays to celebrate, but what about all those days in between? Life is full of reasons to celebrate. Even if there isn’t a holiday in sight, there is always a reason to gather with the ones you love. (read full article)

Adding Saucy to your Entertaining Style

posted August 07, 2010 in Essentially Entertaining

Versatility is a secret weapon we use to combat dreary, dull entertaining in so many ways. While traditions can be wonderful, it's the "same old, same old" ho-hum that needs to be avoided at all costs. We're going to explore versatility in (read full article)

Cullen Skink

posted August 03, 2010 in Cyder with Eloise

Cullen Skink or Smoked Haddock Chowder – A traditional soup named after the fishing village of Cullen, in Morayshire on the north-east coast of Scotland. Often served as a starter in a traditional Burns Night Supper on the 25th January, follow (read full article)

Spinach Artichoke Pizza

posted August 03, 2010 in Southern Grace Gourmet

This is an easy homemade spinach and artichoke pizza you’ll be sure to love if you like the dip. I made a white sauce with red onions and garlic, instead of a traditional red sauce. We make pizza almost every week, and I have been trying to th (read full article)

Tropical Traditions Virgin Coconut Oil

posted August 01, 2010 in Southern Grace Gourmet

I was recently sent a jar of Tropical Traditions Virgin Coconut Oil to review. Before learning about coconut oil, I remember the 1980′s campaign against all tropical oils, more specifically palm oil. If you had of asked me a few days ago, I wo (read full article)