Search Results: Travel In India
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9 results of 9 Recipes
Curried Lentil Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.
Mutton Biryani
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| Prep Time: | 60 Minutes |
| Cook Time: | 50 Minutes |
IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…
PALAK ( spinach ) GOSHT (mutton)
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| Prep Time: | 40 Minutes |
| Cook Time: | 35 Minutes |
IT Is a VerY GooD DisH People india love this dish it is healty and Delicious to eat i say must try at home you friends and family member will love this dish . http://IndiFoodies.blogspot.com
Spicy Shrimp
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…
Savory Whole Wheat Flake Mix - Chivda
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…
Shrimp & pumpkin in coconut milk
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…
Chicken Stew with Coconut Milk (Kerala style)
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
Pork Vindaloo & Coconut Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
Recipe for Pav Bhaji Pizza
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…
10 results of 254 Blogs
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
The experience that is uniquely India
http://experiencingindia.blogspot.com/
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the title says it all. my rants and raves about living in India. mostly recipes, things I noticed about fruits and vegetables, and some pictures of New Delhi.
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Delcie's Desserts in Cups
http://www.delciesdesserts.com
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Welcome to the world of self-created recipes that are made in cups.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
CW's Food & Travel
http://cwfoodtravel.blogspot.com/
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A Blog about my travel and culinary adventures
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
India - Food & Travel Guide
http://indiafoodandtravelguide.com
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Our India – Food and Travel Guide website attempts to showcase the India experience for you in its entirety. From traditional riverside ghats and temples to futuristic science and software campuses, this is a country that is vast and totally unpred…
Yum in Tum
http://www.seidhr.blogspot.com
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The culinary adventures of a non-traditional student in Houston, Texas.
10 results of 34 Blog Posts
Independence Day Special-Part I
India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)
Chicken Korma
Chicken Korma( A rich curry garnished with dry fruits )Preparation Time: 15 minutesCooking Time: 40 minutesServes: 4You will need1 kg boneless chicken or chicken with bone, cut into 8 pieces100 g almond paste20 g / 4 teaspoon yogurt, whisked1 bay le (read full article)
Sheermal
Photo Credit - India Today Travel PlusSheermal(A sweet kind of roti )It’s food fit for the Nawabs. You must have tried all kinds of rotis - roomali , missi, layered , tandoori, naan ... But if you haven’t had a Sheermal, you are missing something (read full article)
Shanghai World Expo 2010 - The Asian Pavilions Part I
The Shanghai World Expo is more about design pyrotechnics then technological innovation. Most countries who are serious about their participation have pulled out all the stops to create show-stopping pavilions which look stunning from the outside.Her (read full article)
Travel the World to Taste the World
Here in the UK we are probably the country with the most diverse culture, and whilst sometimes this comes in to the news for all the wrong reasons (immigration etc.) it does however mean that we have adopted a lot of the inbound culture which has bec (read full article)
Street food binging in Amritsar
Amritsar’s street specialities keep alive its foodie reputation but I manage to have the best thin-crust pizza in India in this chicken tikka town Anoothi Vishal Almost the first bite that I have in Amristar, fabled city of food and worship, is (read full article)
Street food binging in Amritsar
Amritsar’s street specialities keep alive its foodie reputation… but I manage to have the best thin-crust pizza in India in this chicken tikka city Anoothi Vishal Almost the first bite that I have in Amristar, fabled city of food and worship (read full article)
Nibbles Of Tidbits Loves Cost Plus World Market.
Cost Plus is so worldly. It’s been one of my favorite stores for over 20 years. I recently took a trip to England, Australia, Thailand, India, Italy, Japan, Sweden, China and a few other stops along the way at Cost Plus World Market. Di (read full article)
GOA.
Few North Americans have heard of Goa, and fewer still vacation there. Europeans and Australians love Goa and frequent the place often. It is closer to Australia and European countries than North America. You can fly from London to Mumbai (Bombay) a (read full article)
uttarkhand
Hello everyone, After taking a short break from blogging , I am back with more interesting articles and this time I am going to start my first post on travel. Well it is not a culinary travel but adventurous one and that too in the labyrinths of ever (read full article)





