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http://cwfoodtravel.blogspot.com/
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A Blog about my travel and culinary adventures
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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!
http://lavidaenbuenosairesyafines.blogspot.com
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Blog in English,Portugues and Spanish. Food , photos and travel
http://indiafoodandtravelguide.com
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Our India – Food and Travel Guide website attempts to showcase the India experience for you in its entirety. From traditional riverside ghats and temples to futuristic science and software campuses, this is a country that is vast and totally unpred…
http://www.saffronstreaks.wordpress.com
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a blog about food stories, recipes, experimental recipes, cuisines and all thing about foodies.
http://river-rose.blogspot.com
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Reflections on Food,Travel,Laughter and Love!
http://www.gourmetworrier.com/
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Gourmet Worrier is where I write about food, family, life and travel.
http://niyasworld.blogspot.com
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Recipes, Health, Diet and Travel
http://homeatlastwithpatty.blogspot.com
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Television show host, Patty Gironda, takes a more intimate approach to travel, interests and food through her love of photography.
http://foodeterian.blogspot.com/
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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…
Asado Argentino "The Beauty of Argentinean Barbecue"One of my favorite flavors in the world is "Asado Argentino". If you ever go to Argentina and you love meat you should definitely have to try Asado.If you decide to travel to Argentina I recommend t (read full article)
I’m not sure how or when I became a travel addict. Certainly there is an allure in going to new places, encountering unpredictable situations, and seeing unfamiliar things, but understanding where that feeling comes from takes a bit more think (read full article)
Food on Film ~ Eat, Pray, Spritz | Food Stylist Susan Spungen "I was like, “Of course, I definitely want to do it!” I don’t know anything about making a movie, but this seemed like a great way to... [[ This is a content summary only. Visit m (read full article)
I have been invited to Guest Blog on OneTravel - a travel site by George Christodoulou. The Post will go live tomorrow. You can check it out here .......http://onetravel.wordpress.com/OneTravel's Main Site is here:http://www.onetravel.com/ (read full article)
Usually when I talk about a cable channel here at French Fry Diary, it's the Food Network or even the new Cooking Channel. Not today, today we're looking at a program on the Travel Channel. It's called "Bar Food Paradise" and they highlighted two p (read full article)
I've always discouraged friends to go to Marrakesh in the summer yet I did. It was hot, a furnace of dry heat. The kind of heat that strips you of your energy and makes you think of Siberia as paradise on earth. Besides a few trips to the pool, I mos (read full article)
*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)
We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)
Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)
Who doesn’t like ice cream ? In China I’ve had some of the best ice cream - Shanghai no exception. Most of the ice cream here is produced by global brands like Nestle and Walls. What’s different is that there are lots of local flavours which yo (read full article)
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