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5 results of 5 Recipes
Louisiana Red Beans and Rice
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
Husband is from a small quaint town in Louisiana, the seafood is great and this dish is a staple of all the community. The trick is to cook "clean food", thus no weight gain and a continued long life.
Paloma's Famous Tortilla Soup For Lazy Vegans
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…
Grilled Stuffed Pork Chops
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…
Homemade Egg McMuffin
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Deliciously easy to do, The 99 Cent Chef cooks up this corporate classic, an Egg McMuffin. It's love at first bite -- a crunchy English muffin with a soft, sour-doughy texture, segueing into hot melted American cheese covering a firm springy disc of…
Veggie Eggs Benedict
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…
10 results of 402 Blog Posts
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Whip It!
The trick is to whip with abandon and discretion. (read full article)
A Global View of Innovative, Tasty New Food Products
At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world. Mintel’s new product experts, Lynn Dornblaser and David (read full article)
5 Days of Veggies: Avocado
It's Day 4 of our 5 Days of Veggies series - having fun yet? Today's featured veggie is technically another fruit that tends to be used as a vegetable, but we won't tell if you don't. So check out our easy avocado tips and recipes below!Selection: Ch (read full article)
Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home
When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)
Yogurt is So Good
Yogurt made from milk that has fermented bacteria. Beside cow's milk, yogurt can also be made from goat's milk, buffalo milk, including soy milk. The trick is to insert a type of bacteria into the milk at certain temperatures. The bacteria break down (read full article)
Sauteed Zucchini with Cumin
This is the easiest recipe in the world and I feel somewhat ridiculous even posting it. It’s really a no brainer but so perfect that you absolutely have to try it. We recently got into the habit of trying out all of the varieties of zucchini a (read full article)
Review: Steak with Friends
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1 First off: this is a really BIG book, and I mean that in the nicest possible way. Seco (read full article)
Who’s King of the Road?
Who is the King of the Road? Peter Harris recounts that pleasant sound all kids and adults love, and hope continue to ring in their ears forever. It will be a sad day when we no longer hear that tingly jingly ring……. (read full article)
Some Cake Decorating Ideas
HERE is Day One of the eagerly anticipated short ezine on Cake Making. And we start with some useful tips for decorating delicious cakes, and being creative…. A Few Cake Decorating Ideas Did you know that the first cakes b (read full article)
6 results of 6 Discussions
1 year ago
What Role Has Food Played In Your Life?
Posted by Theresa111 in General Discussions | 1 year ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
12 months ago
Does Anyone Glaze Their Cakes?
Posted by Theresa111 in Cooking Questions | 2 years ago
2 years ago
100 Recipes In 100 Days
Posted by PotatoChef in General Discussions | 2 years ago
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