4 results of 4 Recipes

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Black Truffled Filet Mignon

Black Truffled Filet Mignon

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Truffled, Slow-Scrambled Eggs

Truffled, Slow-Scrambled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

4 results of 4 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 59 Blog Posts

Dining with the Toffs: Lady Maclean’s Diplomatic Dishes

posted August 16, 2010 in Hampshirecook

Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes.  Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil

posted August 16, 2010 in SippitySup- Serious Fun Food

(read full article)

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz

posted August 12, 2010 in Spanish Food And Recipes

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz L’Olivier’s Collection 1822 French Oils infused with Porcini & Truffle. Perfect for seasoning fish, white meat and seafood salads. Rating: (out of 2 reviews) List P (read full article)

Truffle Linguine with Tomatoes and Pancetta

posted August 08, 2010 in Angie\'s Recipes

A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost. 200 g T (read full article)

A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil

posted August 06, 2010 in Citron et Vanille

Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when h (read full article)

Macaroni and Cheese Cupcakes

posted August 03, 2010 in Framed - My Life One Picture At A Time

Okay, so ever since I made those French Toast Muffins a little ways back, I've been strangely obsessed with things I can make in my muffin pan. I don't know if it is the whole portability thing, or just the fact that anything with the word "cupcake" (read full article)

We Loova Uva!

posted July 26, 2010 in Harriet Magpie

We Magpies were looking for a cool place for dinner that was trendy (without trying to be) with good food and wine to impress some of our West Coast friends. When one Magpie suggested Uva, on Second Avenue between 77th and 78th Streets, we all agre (read full article)

A Toast To The Hosts: Organize a Drink-Themed Progressive Dinner!

posted July 22, 2010 in Essentially Entertaining

Photo credit: Sebastian Pothe Introducing our next guest contributor in the Savvy Experts in Entertaining series, author Felicia Coley of The Well-Heeled Society. Sign us up for this dinner party idea! It may take a village to raise a child, bu (read full article)

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