4 results of 4 Recipes

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Bunny's Pasta with Lobster, Truffle Butter and Cognac

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Truffled, Slow-Scrambled Eggs

Truffled, Slow-Scrambled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

My cousin, Catherine, stopped by for a visit recently and made us something absolutely sinful: as her brother calls them, "frenchified eggs." The thing about Catherine, other than that she never learned to draw inside the lines, is that she lives our lou…

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

10 results of 196 Blog Posts

Guest Post: Summer Bisque with Sashimi Skewers

posted August 16, 2010 in Chow and Chatter

<!--StartFragment--> It is with great pleasure to bring you a guest post from The Ardent Epicure: An Ode to The Pleasures of food, I have been enjoying this blog lately and the recipes are outstanding with amazing photography one of my favor (read full article)

Dining with the Toffs: Lady Maclean’s Diplomatic Dishes

posted August 16, 2010 in Hampshirecook

Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes.  Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil

posted August 16, 2010 in SippitySup- Serious Fun Food

(read full article)

Taste on Melrose: Round 2

posted August 14, 2010 in Dishful Thinking

It’s been a while since my last visit to Taste.  The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire.  That helped narrow down our restaurant choices prett (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz

posted August 12, 2010 in Spanish Food And Recipes

L’ Olivier olive oil Infused with Porcini & Truffle 8.3oz L’Olivier’s Collection 1822 French Oils infused with Porcini & Truffle. Perfect for seasoning fish, white meat and seafood salads. Rating: (out of 2 reviews) List P (read full article)

Make Your Own Butter On Purpose

posted August 10, 2010 in My Man's Belly

Homemade Truffle Butter Have you ever decided to make your own whipped cream instead of using that aerosol can or tub of frozen goo?  Was your heavy whipping cream spinning along nicely and peaking to perfection?  Did your phone ri (read full article)

Truffle Linguine with Tomatoes and Pancetta

posted August 08, 2010 in Angie\'s Recipes

A simple pasta dish with tomatoes, pancetta and the basil leaves. The recipe calls for truffle linguine, but you can use other pasta as a substitute. Prosciutto can be used in place of pancetta to give this simple pasta dish a flavour boost. 200 g T (read full article)

A thought for Boby – Mâche salad with shrimps on corn purée and truffle oil

posted August 06, 2010 in Citron et Vanille

Une pensée pour Boby – Salade de Mâche aux crevettes sur purée de maïs et huile de truffe Don’t you guys love truffles? I grew up eating them, since my father himself grew up in Italy in a region producing lots of truffles, so when h (read full article)

Twitter Fries

posted August 04, 2010 in French Fry Diary

We did this a few times last year, collecting French fry-related Twitter posts together, so let's try this again... HowStuffWorks: Did you know? Thomas Jefferson introduced America to French fries when he first served them at the White House. http:/ (read full article)

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