10 results of 23 Recipes

Twice Baked Potatoes

Twice Baked Potatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.

Cheese (Fries) Please!

Cheese (Fries) Please!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

Eggless Eggnog

Eggless Eggnog

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.

Jackie's Award Winning Salsa

Jackie's Award Winning Salsa

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This recipe was created by me to enter a Caribbean Foods Competition several years ago. It was one of 2 that I entered that won.

Chuck Roast Dinner

Chuck Roast Dinner

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Miso Soup

Miso Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Amazing Tuna Dip

Amazing Tuna Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…

Game Day Queso

Game Day Queso

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Queso is simply one of my favorite foods. My family has mixed Velveeta and Rotel for years as a tasty party food. I have taken this popular and simple recipe and jazzed it up a bit. Nothing says party to me than a giant bowl of melted cheese!! Yummy!

Garbanzos

Garbanzos

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Wilted Spinach Salad

Wilted Spinach Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…

10 results of 96 Blogs

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

Eat Low Sodium Foods

http://eatlowsodium.blogspot.com

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Eat Low Sodium Blog provides tips on how to follow a low sodium diet. On the blog you can find cooking tips, recipes, information on low sodium foods, and more.

Danica's Daily

http://www.danicasdaily.com

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My daily adventures in living a fun, healthy and active lifestyle while losing weight and maintaining my weight loss. I love making healthy new recipes and trying new products while on my adventure.

Sweets Foods Blog

http://www.sweetsfoods.com/

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A food blog about all kind of foods - sweets gifts including thoughts, reviews, culinary travels, healthy eating plans - habits, fitness, beverages and so on.

THE SIMPLE COMFORT FOODS OF ITALY

http://www.foodsofitaly.blogspot.com

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A blog about the simple comfort foods of Italy. Easy to prepare, with instructions and information to on creating the best Italian food possible.

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

The Coffee Break

http://www.thecoffee-break.blogspot.com

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This blog is all about food! Home cooking, trying new recipes and much more!

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

Kitvy - Indonesian Foods, Recipes & Culinary

http://www.kitvy.com

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Kitvy - Indonesian Foods, Recipes & Culinary

10 results of 84 Blog Posts

Planning Week; Step Away from the Chips

posted August 09, 2010 in The Skinny Fight

It's the start of planning week for the Step Away for the Chips challenge. We're going to go one week avoiding processed foods. I'm trying to eat fresh fruits and veggies, fresh seafood, more whole grains. But if the fresh options are too high look (read full article)

Colorful Carrots and Dukkah Oh My

posted July 27, 2010 in My Man's Belly

Rainbow Carrots with Dukkah Dip My international travels this year have introduced me to so many new foods (um, no, not carrots).  Not content with simply trying a dish that I really like and being satisfied with the mere memory, I (read full article)

French Food Facts 3: Walnut Flour And Oil.

posted July 26, 2010 in haddock in the kitchen

I have always had a fascination with flour. Probably because my love of bread making, I have waded my way through pretty much every flour I have come across here, played with it and come up with something that pleases me to eat. I have to admit tha (read full article)

Interview with a Triathlete: Part Two

A happy triathlete, ready to celebrate!At this point, some of you may be wondering why a food blog is devoting three days, three posts, to a triathlon? That's a fair question. Certainly, familial pride plays a part in the answer; but the greater an (read full article)

Made This Just for the “Halibut”

posted July 19, 2010 in Dishful Thinking

Get it?  ”Halibut”? Anyways, another great fish purchase thanks to my new friend at the seafood counter at Whole Foods was a lovely piece of halibut.  When asking for suggestions, the fish guy said that anything you can do to salmon, yo (read full article)

Upside Down Plum & Blackberry Cake

posted July 16, 2010 in Chef In You

I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with (read full article)

Jalapeño Red Bean Salsa

posted July 06, 2010 in The Skinny Fight

The year is going by so fast. It's hard to believe it's already July.  I love the summertime because there are so many in season fruits and vegetables available. It's great to have a break from frozen produce. I'm still trying to find a way to (read full article)

Really?

posted June 07, 2010 in Cooking Rut

So, this just shows you how far removed The Food Network has gotten from actual cooking shows. There is now a new channel on cable devoted to cooking -- The Cooking Channel. I remember the beginnings of the Food Network with young chef-superstars li (read full article)

Um. Yeah. People are crazy.

posted May 27, 2010 in Cooking Rut

I'm all for trying new things -- new foods, new restaurants, etc. But this is one thing I am not interested in doing -- cooking lasagna in my dishwasher. Every so often I get odd emails from people trying to get me to write about something "cool" th (read full article)

Chicken Parmesan

posted May 24, 2010 in Laura's Recipe Collection

  As I get more and more experienced in the kitchen there is a shocking revelation that becomes clearer and clearer. I, apparently, have been quite the picky eater. There are so many foods that I’ve never had before that are a pretty simple, (read full article)

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