10 results of 322 Recipes

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Pork Vindaloo & Coconut Rice

Pork Vindaloo & Coconut Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…

Protein Pancakes

Protein Pancakes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Protein powder can be a very versitile ingredient that can be added to so many different kinds of recipes. This specific recipe is a really good way to get an extra serving of protein into your breakfast. These pancakes taste delicious and this added ingr…

Mutton Biryani

Mutton Biryani

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 50 Minutes

IT IS THE ULtIMaTE dISH YOu Wana TRy THE must try out dish in india its every body favourite it is on every menu card in all the restro in india its a maharaja's favourite and its history is 100's of year old this dish is you can die for but you make all…

Elderberry flower cake

Elderberry flower cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 40 Minutes

Financier cake, cheese mousse and elderberry flower gelatine.

Super Delicious Chocolate Pumpkin Oats

Super Delicious Chocolate Pumpkin Oats

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

If you think you don't like oatmeal or even if you know you love it, you have to give this recipe a try. It is a twist on traditional oats and the addition of pumpkin and protein powder gives the recipe a really creamy, chocolately taste while also bulki…

Stuffed Shrimp

Stuffed Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 10 Minutes

I got this recipe from my husband for christmas 1 year, It's great for special parties.

Spanish Tortilla

Spanish Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning

Bob's Best Blue Cheese Dressing

Bob's Best Blue Cheese Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My Father-in-law, Bob makes this dressing. Is is great as a salad dressing, dip, or used on top of a baked potato or hash browns. Everyone loves it

Spicy Shrimp

Spicy Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Spicy Shrimp with coconut - a variation of the "Sungtache Sukhe" (Spicy Shrimp) recipe prepared by my mother. I come from the state of Goa in India. Unavailability of exact ingredients in Los Angeles made me come up with a variation that still reminds me…

10 results of 19 Blog Posts

Real Foods of India: Pt.2

posted June 22, 2010 in Sarah Sellers' Blog

You are checking out Part 2 of the Real Foods of India cooking series. I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours o (read full article)

Cumin Spice – Great For Digestion And Nutrient Assimilation!

posted May 31, 2010 in Authentic Curry Recipes

It is a cloudy humid day with chance of rain all day here in Daytona Beach, Fl. Today we have picked Cumin as a blog topic for our spice of the month. One of our top selling herbs for the month of July is our Cumin seeds and powder. We have moved abo (read full article)

Classic Indian Spices

posted May 05, 2010 in Cook Eat Love

If you are in the mood to begin a journey into Indian cooking, here are some basic spices that you can fill your pantry with that will cover your spice needs. Find a great spice store and have these spices ready: Cardamoms, Cassia and Cinnamon, Chill (read full article)

Post 180: Really Simple Chicken, potato, cauliflower and lentil curry

posted March 10, 2010 in VegBoxBoy

Since I was given Camilla Panjabi's curry book, I've had a couple of attempts at cooking authentic curries and they've turned out with varying degrees of success. Some ok,  some very good and worth the effort. However Mrs VegBox requested one o (read full article)

Spicy Curry Green Beans

posted March 05, 2010 in Keep Learning Keep Smiling

Spicy curry green beans I love to cook spicy food though I don’t eat very spicy myself. My family eats spicier than me. Most of my friends eat very spicy too.  My favourite spicy food is curry. It makes my world go round. One of the dishes tha (read full article)

CHOW CHOW ANDTOMATO CURRY (Vegetable Marrow and Tomato Curry)

posted February 05, 2010 in Anglo Indian Food

½ kg tender squash / vegetable marrow 2 onions chopped finely A few curry leaves 1 teaspoon ginger paste 1/2 teaspoon garlic paste ½ teaspoon mustard seeds 2 teaspoons chilly powder 1 teaspoon coriander powder 2 medium size tomatoes chopped 2 table (read full article)

214. Homemade Lasagna & Roasted Chicken

posted January 02, 2010 in blindperfect

Today, my eldest daughter Zu tried her hands on making her first homemade 'Lasagna'.To me, the ingredients are expensive. As you can see in the photo here making just THAT amount of my pyrex container cost RM35. Now if I ordered one plate of Lasag (read full article)

Poha Upma

posted November 17, 2009 in Priyas Recipes

Ingredients:Poha - 1/2 kgChana dal - 1 tspMustard seeds - 1/4 tspRed chilly - 2 nos (dry)Green chillies - 1 no (chopped)Onion - 1 (chopped)Bread slice - 1 (toasted and cut into pieces)Tumeric powder - 1/4 tspSalt to tasteMethod:1) Soak the poha in wa (read full article)

What do you have in your Pantry?

posted October 19, 2009 in Sur La Table Cuisine

Keeping a pantry well stocked has more than once saved me, especially when I have run late getting myself into the kitchen to prepare a meal. I should point out that I prefer fresh veggies over canned ones, but sometimes a can has to do a sit in. Al (read full article)

ANGLO-INDIAN PEPPER WATER

posted October 11, 2009 in Anglo Indian Food

2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspoon tumeric powder ½- teaspoon coriander powder ½- cup tamarind juice extracted from a small ball of tamarind or 2 teaspoons tamarind paste Salt to (read full article)

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