10 results of 28 Recipes

Grilled Tuna Steaks with Honey Mustard Marinade

Grilled Tuna Steaks with Honey Mustard Marinade

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Fresh tuna steak is one of my favorite types of seafood. There are so many ways you can season and cook tuna steaks, but this quick recipe will surely become a staple in your household once you try it. Sweet and tangy honey mustard marinades the fish an…

Tuna Noodle Salad

Tuna Noodle Salad

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This dish has been with me many years. I came up with it when I was on Weight Watchers diet plan years ago. It was good because 1, I love tuna and 2, when dieting, I only ate little and this is very filling. And one fixing of this will give you a few meal…

Sesame Ginger Lime Tuna Steak

Sesame Ginger Lime Tuna Steak

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Amazing Tuna Dip

Amazing Tuna Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

Grilled Ribeye Steak with Onion-Blue Cheese Sauce

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I found this recipe on Pioneer Woman's website and made it for Valentine's Day. It is so wonderful. My guy said it was one of the best things I have cooked for him! Depending on the size of the steaks you can probably get more serving out of the sauce.

Tuna Tortilla

Tuna Tortilla

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

Cold Tuna Casserole

Cold Tuna Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This was my Father's take on a pasta salad. He would make this recipe for dinner and then we would take the leftovers for lunch. It was great on hot summer days when you wanted something cool, but still filling. This would make a great addition to any…

Easy Fat Free Tuna Pate

Easy Fat Free Tuna Pate

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

With the festive season upon us, this fat free tuna pate helps ease the calorie conscience a little ! Serve it with pre dinner drinks accompanied by crackers or melba toast - delicious !

Tuna Pie

Tuna Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

One day in the 1970s I had a husband and 4 growing children to feed with almost an empy cupboard on a thursdau night(payday Fridays in those days)Fridays Egg and Chip day .so thursday was always a problem,i had many variations on Tuna Pie , but always se…

Tuna Noodle Salad

Tuna Noodle Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Earlier this week Ron and I were craving a cold pasta salad to go with the warm days. We recently made a chicken pesto salad and thought a retro tuna pasta salad would be perfect. I added a few different ingredients to break from the ultra traditional pas…

1 result of 1 Blogs

How to Grill a Steak

http://www.howtogrillasteakblog.info

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Learn the secrets of master chefs on how to grill the most mouth watering succulent steaks ever

10 results of 37 Blog Posts

Easy Grilled Tuna Steaks

posted July 14, 2010 in Auntie Dee's Corner

Ingredients: 4 tuna steaks 1/2 – 3/4 C Light Mayo Garlic and Herb seasoning to taste, about 1 – 2 tablespoons Directions: Preheat gas grill and lower heat to medium.  In a small bowl, blend together seasoning and mayo until completely (read full article)

Red, White, and Blue Eating on July 4th

We’re just a few days away from July 4th and that means it’s time to get the barbecue prepped and your fridge stocked with delicious eats for the holiday weekend! Before you go filling your grocery cart with traditional barbecue fare like (read full article)

Tonno "briaco"

posted June 29, 2010 in Aglio, Olio & Peperoncino

“Drunken Tuna” is the translation for this basic recipe from the seaport city of Livorno. It takes 10 minutes to make and can save the day in case of unexpected (and famished) dinner guests. :: 4 large fresh tuna steaks1/2 cup of red wine, I us (read full article)

Pineapple-Teriyaki Chicken

posted June 15, 2010 in Maryland Meals

Ingredients: 1/3 cup dry sherry 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 1 20-ounce can pineapple rings , plus 1/3 cup juice from the can 4 large boneless, skinless chicken thighs, trimmed 1 teaspoon cornstarch 1 tablespoon butte (read full article)

Lemon Tuna Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 12  ounces dried mafalda 18 ounces of artichoke hearts 2  cans chunk white tuna, drained and broken into chunks 2  cups sliced fresh mushrooms 2  cups chopped yellow sweet peppers 1/2  cup sliced, pitted ripe olives 2  cups cherry (read full article)

Tuna & Green Bean Potato Salad

posted June 10, 2010 in Maryland Meals

Ingredients: 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, minced 1 teaspoon dried oregano Salt and freshly ground pepper 3/4 pound thin green beans, halved crosswise 2 large Red potatoes, cut into 3/4-inch pieces 1 cup o (read full article)

Grilled Steaks With Pepper Peach Salsa

posted June 08, 2010 in Maryland Meals

Ingredients: 4 well-trimmed boneless beef top loin steaks; cut 1 inch thick, about 2 pounds 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Pepper Peach Salsa: 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely ch (read full article)

Grilled Steaks With Pepper Peach Salsa

posted June 08, 2010 in Maryland Meals

Ingredients: 4 well-trimmed boneless beef top loin steaks; cut 1 inch thick, about 2 pounds 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Pepper Peach Salsa: 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely ch (read full article)

Honey Mustard Steaks with Grilled Onions

posted June 08, 2010 in Maryland Meals

Ingredients: 1/3 cup coarse-grain or regular Dijon style mustard 1 tablespoon chopped parsley 1 ½ tablespoons honey 1 tablespoon each: cider vinegar and water 1/4 teaspoon hot red pepper sauce 1/8 teaspoon coarsely ground black pepper 2 boneless (read full article)

Delicious Tuna Recipes

posted June 07, 2010 in Authentic Curry Recipes

Tuna fish are a nutrient rich source of food. They are packed full of high quality protein and are rich in minerals such as selenium, magnesium and potassium. They also contain vitamins B1 and B6 and most importantly essential Omega 3 fatty acids. &# (read full article)

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