Search Results: Turmeric
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10 results of 31 Recipes
Jamaican Beef Patties
| Rating: |   |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine
Super Healthy Steamed Quinoa
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 40 Minutes |
Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…
Spanish Tortilla
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Spanish Tortilla with a mild Indian touch would make an ideal breakfast for those lazy weekend morning
Simple Fried Eggplant
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.
Chicken Tikka Masala
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…
Cornish Hen stuffed with Couscous
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 45 Minutes |
This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and Arabic gum.
Aloo Gobi
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A simple and tasty Indian dish best served with chappati
1 result of 1 Blogs
Turmeric & Saffron
http://turmericsaffron.blogspot.com
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| User Rating: | |
Persian Cuisine and recipes
10 results of 756 Blog Posts
Bread and Butter Pickles
Ive made this on and off thru the years, they are pretty good. BREAD AND BUTTER PICKLES 8lbs. cucumbers2lbs. white onions1/2c. salt (I used coarse kosher salt)1 qt. white vinegar2c. sugar ( I used organic)2 tsp. celery seed2 tsp. turmeric1 (read full article)
Easy Refrigerator Bread and Butter Pickles
My Family has made these wonderful crunchy Refrigerator Bread and Butter Pickles for years. I have taken the liberty to make them a tad bit healthier for you by adding less salt and sugar. Side by side 1/2 liked the original version and the other 1 (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
Souper Saturday!
Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)
Herbal Medicine To cure rheumatism
If we suffer from rheumatism would be very disturbing all activity, should not be too dependent on chemical drugs because it has side effects that are not good for your health. This is a Recipe for Rheumatism cure derived from herbal plants that can (read full article)
Aloo Tikki
Aloo TikkiMakes: 6Serves: 2 - 3You will need3 potatoes, boiled and mashed1 onion, chopped1/4 cup mint & coriander leaves, finely chopped3/4 teaspoon red chilli powder1/4 teaspoon turmeric powder1/ 4 teaspoon amchur powder ( dry mango powder )3/4 (read full article)
Baati | In Oven
In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven. I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.The changes made in this baati reci (read full article)
Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice
Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)
Aloo Baingan (eggplant-potatoes) Curry
The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)
Avial / Aviyal for Onam
Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)
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