Search Results: Tuscany
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1 result of 1 Recipes
Halibut "Toscano"
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!
1 result of 1 Blogs
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
10 results of 92 Blog Posts
Chianti Rufina Selvapiana Tenuta Bucerchiale 2006
My Top Ten Chianti Reviewed One by One May be the most important characteristic of this wine is the capacity to be aged for a long time. I have tried some time ago this wine aged for 10 years and was still perfect, and this is not typical for (read full article)
Tenuta di Capezzana Olio Nuovo Novello Olive Oil 2009 Harvest (Italy)
Tenuta di Capezzana Olio Nuovo Novello Olive Oil 2009 Harvest (Italy) Celebrate the New Harvest Fresh from Tuscany Fresh, Tuscan and Peppery New harvest olive oil is very special Savor, don’t save! Pressed during the weeks of October 12 and 19, (read full article)
Tuscan street food
Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)
Melini Borghi d'Elsa Chianti 2009
I've seen this wine a million times in supermarkets, and never tried it. It seems like a supermarket stalwart - kind of just always there. Unspectacular looking, and normally just a pound or two too much to take a gamble on.It is on offer in Waitro (read full article)
Tuscan-style Roasted Potatoes
About five years ago we taped an episode of Home At Last! at Villa La Grotta in San Guistino Valdarno in the heart of Tuscany! Our friends made a beautiful stuffed turkey breast with Mortadella and Provolone Cheese. The results were georgeous and (read full article)
Chianti Classico Il Molino di Grace 2005
My Top Ten Chianti Reviewed One by One This winery, located in Panzano, in the center of the Chianti Classico area in Tuscany I discovered recently, and I have to say unfortunately because all the wines produced by this winery are very interest (read full article)
Chianti Classico Felsina Berardegna 2006 Fattoria di Felsina
My Top Ten Chianti Reviewed One by One An other good winery from Tuscany is Fattoria di Felsina that also produce one of my absolute favorite wine, Fontalloro, already rated on this blog some time ago. The color is an intense ruby, with odors (read full article)
Chianti Classico Castello di Brolio 2006 Barone Ricasoli
My Top Ten Chianti Reviewed One by One Here we are with another Chianti Classico from my personal Top ten, the weather was not so hot in Italy the last few days so was really a great pleasure have this chianti at evening with friends. Not al (read full article)
Selena's "Rosbif"
One of my closest friends is Selena P. We go back a long time.I’ve known her since my first clumsy approach towards country-life in my early teens, many many years ago. It seemed an impossible task back then. Forcing a family summer vacation in (read full article)
Baked Chicken with Garlic and Cherry Tomatoes
Do you love cherry tomatoes as much as me? I love biting into them and getting a sweet burst of tomato goodness that just screams summer time. And as good as they are raw they are even better when they are slow roasted with some garlic. And as if ga (read full article)
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