10 results of 161 Recipes

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Spinach and chick peas soup

Spinach and chick peas soup

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Cornish Hen stuffed with Couscous

Cornish Hen stuffed with Couscous

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Prep Time: 35 Minutes
Cook Time: 45 Minutes

This is a typical Moroccan recipe, a stuffed Cornish hen with couscous, spiced with fresh ginger and Arabic gum.

Crab Rangoon

Crab Rangoon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Shrimp Scampi with Capers

Shrimp Scampi with Capers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

There are few things I love more than pasta and seafood. Add them together and you have made me a very happy girl. This is one of my favorite pasta dishes because it is simple and elegant at the same time. Serve it for a romantic dinner with your loved…

Uzbek Mastava Soup Recipe

Uzbek Mastava Soup Recipe

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

In the cold and foggy summers of San Francisco, it is the perfect time to make soups. This soup is called mustava. It is a type of shurpa soup because it includes the typical meat and rice of shurpa except the meat is sautéed in this recipe, which adds…

Italian Meatless Meatballs

Italian Meatless Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…

Kale with White Beans & Italian Sausage

Kale with White Beans & Italian Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…

10 results of 37 Blogs

Memorie di Angelina

http://memoriediangelina.blogspot.com/

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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

Simple Italian Cooking

http://www.simpleitaliancooking.com/blog/

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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

mangiandobene

http://www.mangiandobene.com

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Mangiandobene is a food blog about food from all over the world with emphasis on Mediterranean and Italian cuisine. It's a place to share and create food and drinks to share with friends and family

Ristorantini

http://ristorantini.blogspot.com/

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A blog about italian restaurants, focusing on typical, simple but decent italian cooking.

Semplici, ma dignitosi. Piccoli, ma accoglienti. Cuochi, ma non chef. Abbiamo mangiato, abbiamo bevuto, (abbiamo pagato), ve li raccontiamo. E potete raccont…

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

10 results of 14 Blog Posts

Sorbetto di mango

posted June 06, 2010 in Memorie di Angelina

As regular readers of this blog have probably figured out by now, I don't have much of a sweet tooth. Even as a kid, I was not into sweets—much to the delight of my dentists. Dessert at our house, such as it is, usually consists of a piece of fresh (read full article)

Roasted Lamb with Fresh Mint Sauce Recipe

Roasted Lamb with Fresh Mint Sauce Recipe by Jackie Cameron   As I sit with a cup of tea and the creamiest of cream scones, I reflect on the fact that English food is not thought of as fondly as, let’s say, French and/or Italian cuisine (read full article)

Bistecca alla fiorentina

posted May 31, 2010 in Memorie di Angelina

One does not always associate steak with Italian cooking, but one of the glories of Tuscan cuisine is, indeed, a simply prepared Porterhouse steak, grilled rare, over a wood fire: bistecca alla fiorentina, or literally 'Steak Florentine'. The dish is (read full article)

Costolette alla milanese

posted May 23, 2010 in Memorie di Angelina

One of the pillars of Milanese cuisine, costoletta alla milanese are nothing more than a breaded veal chop browned in butter. It's so typical, in fact, of the cooking of Milan that if you just ask for 'una milanese' in a restaurant in Italy, this is (read full article)

Carciofi alla romana

posted March 21, 2010 in Memorie di Angelina

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring. Artichokes are back in season! And is there any vegetable more typical of Roman cooking, perhaps of all Italian cuisine, than the artichoke? What b (read full article)

Panna cotta on a round of chocolate sponge cake

posted March 15, 2010 in My Recipes

Panna cotta/cooked cream doesn't sound great in my ears. But in reality it is Italian luxury at its best. A dessert typical of the mountainous northern Italian cuisine, where history and tradition always have been more generous with cream than the so (read full article)

Kitchen burlesque

posted March 13, 2010 in Aglio, Olio & Peperoncino

In my cuisine/lifestyle manuscript (sitting in a drawer, waiting for a brave publisher to give it life), besides illustrating traditional Italian dishes, typical holiday food and a wide section dedicated to comfort food, or those recipes that satisfy (read full article)

Kitchen burlesque

posted March 11, 2010 in Aglio, Olio & Peperoncino

In my cuisine/lifestyle manuscript (sitting in a drawer, waiting for a brave publisher to give it life), besides illustrating traditional Italian dishes, typical holiday food and a wide section dedicated to comfort food, or those recipes that satisfy (read full article)

Kitchen burlesque

posted March 11, 2010 in Aglio, Olio & Peperoncino

In my cuisine/lifestyle manuscript (sitting in a drawer, waiting for a brave publisher to give it life), besides illustrating traditional Italian dishes, typical holiday food and a wide section dedicated to comfort food, or those recipes that satisfy (read full article)

Dumpling Quest: A Different Kind of xiǎolóngbāo

posted February 07, 2010 in The Shanghai Foodist

I have recently discovered that Xikang Lu – from Suzhou Creek all the way down to Nanjing Xi Lu – offers a plethora of food options.  Whether you want fried chicken, Italian, street noodles, or dumplings, this street, and side streets off it, w (read full article)

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