10 results of 515 Recipes

Belgium Waffles with Glazed Bananas

Belgium Waffles with Glazed Bananas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Idle Hand Bars

Idle Hand Bars

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 25 Minutes
Cook Time: 5 Minutes

These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…

Sweet Corn Muffins

Sweet Corn Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Chocolate Marbled Banana Bread

Chocolate Marbled Banana Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the perfect solution for over-ripe bananas.

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Scones

Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What a lovely way to start a day.

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Baci di dama

Baci di dama

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Vanilla Cream Frosting

Vanilla Cream Frosting

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This Vanilla Cream Frosting is delicious as is - you can even add food coloring to match your party theme. When you're in the mood for something a bit different I've included four variations that are delightfully different.

10 results of 628 Blogs

Mermaids Treasures

http://mermaidstreasures.blogspot.com/

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A blog about things I love food, friends, herbs, cooking, recipes, life. I am a former chef and cooking teacher. And hope to open my own herb shop soon.
I love comments and questions , don't be shy!

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Country Mum Recipes

http://countrymumrecipes.blogspot.com

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Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Specialty Recipes from My(e) Kitchen.

http://myerecipecorner.blogspot.com/

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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Simple and Down to Earth College Living

http://cheapcollegeliving.blogspot.com

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Simple tips and advice on living well in college. Articles focus on cooking for two, gardening, growing your own food, natural cooking and cleaning and much more. Recipes posted targeted toward college crowd.

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

Filipino Cuisines and Native Foods

http://ashertrix-bette.blogspot.com/

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This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.

Guvi's... Welcome to my kitchen!

http://guvi-guvi.blogspot.com

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Tasty and easy to make recipes, step-by-step

10 results of 14 Blog Posts

Key Lime Pie

posted July 20, 2010 in Chef Tom Cooks

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 t (read full article)

Key Lime Pie

posted July 20, 2010 in Chef Tom Cooks

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 (read full article)

Gingerbread Cake

posted July 09, 2010 in Sugar Pies

Gingerbread remains one of my favorite treats. This recipe is fairly simple and straightforward. I added a few of my "secret" touches to make the depth of flavor even more interesting, but this is a really easy recipe for anyone who wants a nice ging (read full article)

Lemon Lemon Loaf

posted June 09, 2010 in Don\'t Forget the Food

I have a never ending sweet tooth. Seriously,  I could totally live on sweets.Rich decadent desserts, Gellato, souffles, and cobblers, you name it, I love them all. Sometimes, I crave something simple though.This Lemon Lemon Loaf doe (read full article)

Super Quick Sticky Buns

posted May 27, 2010 in Sugar Pies

There's nothing better than fresh sticky buns or cinnamon rolls. The scent of cinnamon, sugar and butter wafting through the house is perhaps one of the nicest ways to start the day! Making fresh sticky buns can be a pain. Making dough, waiting for (read full article)

Lemon Cake (Swedish Visiting Cake)

posted May 24, 2010 in Don\'t Forget Delicious!

Not too long ago, the Tuesdays with Dorie group chose to make the Swedish Visiting Cake. As always happens with the TWD group, pictures of the cake popped up all over the Blogsophere. Although I’ve had Dorie Greenspan’s Baking, from My (read full article)

Lemon Cake (Swedish Visiting Cake)

posted May 24, 2010 in Don\'t Forget Delicious!

Not too long ago, the Tuesdays with Dorie group chose to make the Swedish Visiting Cake. As always happens with the TWD group, pictures of the cake popped up all over the Blogsophere. Although I’ve had Dorie Greenspan’s Baking, from My (read full article)

TRIPLE CHOCOLATE MINT COOKIES

posted April 22, 2010 in Let's Dish

Ingredients16 oz. semi-sweet chocolate or chocolate chips2 cups flour 1/2 cup unsweetened cocoa powder2 teaspoons baking powder3/4 teaspoons salt4 eggs2 teaspoons vanilla 10 tablespoons (1 1/4 sticks) unsalted butter, softened1 1/2 cups packed brown (read full article)

Buttermilk Cakes Recipe

posted April 05, 2010 in Art Food & Motherhood

I mentioned these cakes in this post about quiche. These cakes make a wonderful brunch dessert or even breakfast. You can cover them with fresh whipped cream but I like them drizzled with real maple syrup.Buttermilk Pudding CakesBy Martha Stewart (He (read full article)

Stollen (a German fruit bread for Christmas)

posted December 14, 2009 in Masala flavour

Hi to all!!! I am finally back and able again to post new recipes!! :-) I noticed there are just 10 more days to go until Christmas and I haven’t posted any Christmas recipes till now. So it’s about time…Stollen is a traditional German fruit br (read full article)

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