10 results of 502 Recipes

Polish Rugelach

Polish Rugelach

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 70 Minutes
Cook Time: 20 Minutes

(Adapted from cooksrecipes.com) I hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee ! Enjoy with so much love! Catherine

Idle Hand Bars

Idle Hand Bars

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Prep Time: 25 Minutes
Cook Time: 5 Minutes

These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…

Belgium Waffles with Glazed Bananas

Belgium Waffles with Glazed Bananas

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Sweet Corn Muffins

Sweet Corn Muffins

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!

Apple Cake

Apple Cake

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a moist, delightful dessert and a great way to use all of the delicious apples in season…. Enjoy!

Lemon Cappellini with Grilled Chicken

Lemon Cappellini with Grilled Chicken

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.

Mocha Oatmeal Muffins

Mocha Oatmeal Muffins

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Take your favorite drink from your local coffee shop, turn it into a muffin, and you have perfection! These delicious, chocolatey muffins pair up perfectly with a cup of coffee or tea. What a great way to start your day! For more great recipes, check o…

Chocolate Marbled Banana Bread

Chocolate Marbled Banana Bread

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the perfect solution for over-ripe bananas.

Lemon Yogurt Sugar Mini Muffins

Lemon Yogurt Sugar Mini Muffins

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

With their tangy flavor, moist texture, and crackly sugar coating, these muffins are perfect for a quick breakfast, a fun after-school snack, or an Easter brunch with family.

Semolina halva (Suji ka halva, Sheera)

Semolina halva (Suji ka halva, Sheera)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…

2 results of 2 Blogs

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 203 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Strawberries & Cream Cheesecake

posted August 16, 2010 in Don\'t Forget the Food

I am a sucker for cheesecake.&This delicious cheesecake is the perfect treat for Summer.Cool and creamy it is sure to make your family beg for more.It is from the pages of the July 2006 issue of Martha Stewart Living. To make it you will need:1 p (read full article)

Gingerbread clowns

posted August 16, 2010 in Dairy Diary Chat

Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)

Strawberry Cheesecake Icebox Pie

posted August 13, 2010 in Deliciously Organic

I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)

Easy Chocolate Chip cookie, and a prelude to a giveaway!

posted August 09, 2010 in Snacksgiving

A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)

In Search of the Perfect Chocolate Chip Cookie

posted August 06, 2010 in Frugal Antics of a Harried Homemaker

The problem with searching for the "perfect" chocolate chip cookie, is that opinions are subjective.  What I like in a cookie, maybe you don't.  A recipe that one person raves over may seem blah to the next.  When I saw America's Test (read full article)

The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast

posted August 05, 2010 in La Mia Vita Dolce

I love cooking breakfast on the weekends.  I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)

Key Lime Pie with Meringue & Fresh Strawberries

posted August 05, 2010 in Susannah\'s {Kitchen} Aprons

Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)

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