10 results of 504 Recipes

Belgium Waffles with Glazed Bananas

Belgium Waffles with Glazed Bananas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Scones

Scones

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

What a lovely way to start a day.

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Baci di dama

Baci di dama

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Prep Time: 25 Minutes
Cook Time: 30 Minutes

cakes with dark chocolate

Vanilla Cream Frosting

Vanilla Cream Frosting

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

This Vanilla Cream Frosting is delicious as is - you can even add food coloring to match your party theme. When you're in the mood for something a bit different I've included four variations that are delightfully different.

Classic Snickerdoodles

Classic Snickerdoodles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Kids "heart" Snickerdoodles! Reminiscent of cinnamon toast, a dusting of red cinnamon and sweet gritty sugar grace the crackly surface of these great big chewy cookies. Baked to perfection, they should be crisp at the edges and soft in the middle. Any…

Pan de Miel

Pan de Miel

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…

Cheesy Corn Tortilla Bites

Cheesy Corn Tortilla Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These yummy little corn bites will quickly become your go-to appetizer. They're so simple to make, and they're addictive too. Everyone will love them!

4 results of 4 Blogs

So You Want To Be a Banquet Manager

http://soyouwanttobeabanquetmanager.blogspot.com/

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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…

Two Peas and Their Pod

http://www.twopeasandtheirpod.com

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My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)

Recipes Room

http://www.recipesroom.com

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Yummy everyday recipes from my curious kitchen to yours!

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 138 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Strawberries & Cream Cheesecake

posted August 16, 2010 in Don\'t Forget the Food

I am a sucker for cheesecake.&This delicious cheesecake is the perfect treat for Summer.Cool and creamy it is sure to make your family beg for more.It is from the pages of the July 2006 issue of Martha Stewart Living. To make it you will need:1 p (read full article)

Lemon Bar Recipe

posted August 04, 2010 in Cuisine Diva

Close up of a delicious lemon bar. Lemon bars are a delicious and easy to make bakery treat. Serve lemon bars at your next luncheon, tea party or bridal shower. To make lemon bars, first make the shortbread crust, and pre-bake it in the oven befor (read full article)

Chocolate Pound Cake with Cream Cheese Swirl & my first Give Away

posted July 21, 2010 in within the kitchen

THIS IS MY FIRST GIVEAWAY!! CSN Stores is a wonderful site that has 200+ online stores and over 1 million products. These products range from fully furnished bedrooms including platform beds to every item imaginable for the kitchen. Their sites are e (read full article)

Sour Cream Coffee Cake

posted July 21, 2010 in Sugar Pies

This delicious coffee cake was featured in the Culinary Institute of America Cookbook. It's fairly easy to do and the results are quite delicious. What's even better is that this batter is very flexible. You can do this coffee cake in a Bundt pan, a (read full article)

Recipe | Survivor Brownies for Moms

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Chocolate Takes the Edge Off Those Terrible, Horrible, No Good, Very Bad DaysEvery woman knows that chocolate—in moderation—can give a much needed pick-me-up on those days when hormones, gray skies, or bad news have drained our energy.When it’s (read full article)

Caramel French Toast

posted July 20, 2010 in Framed - My Life One Picture At A Time

French toast is the teenager's all-time favorite, and I make it a LOT. I can almost make it in my sleep at this point, that's how often she comes into the kitchen with those puppy dog eyes and says, "Mommy, can you make me french toast?"It's the "Mom (read full article)

Key Lime Pie

posted July 20, 2010 in Chef Tom Cooks

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 t (read full article)

Key Lime Pie

posted July 20, 2010 in Chef Tom Cooks

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 (read full article)

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