10 results of 261 Recipes

Idle Hand Bars

Idle Hand Bars

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 25 Minutes
Cook Time: 5 Minutes

These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…

Costaletta alla Milanese

Costaletta alla Milanese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 40 Minutes

4 veal chops, bone on each 4 eggs, beaten 2 cups fresh bread crumbs 8 tablespoons unsalted butter Lemon wedges Directions Using a meat mallet, carefully pound each veal chop, leaving bone attached, until consistently 1/4inch thick. Dip each cho…

Fresh Strawberry Coffee Cake Adapted from Betty Crocker Fall baking (With a few changes to make it my own)

Fresh Strawberry Coffee Cake Adapted from Betty Crocker Fall baking (With a few changes to make it my own)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This recipe is simple and delicious and does go great with a good cup of coffee! Enjoy!

Peach Jam

Peach Jam

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter.

Rustic Peach Pie

Rustic Peach Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Fresh Peaches make this pie to die for!

Grilled Strip Steak with Lemon-Thyme Butter

Grilled Strip Steak with Lemon-Thyme Butter

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Nothing is better than a big, juicy steak straight off the grill. I am a believer that steak should be lightly seasoned, for the most part. However, I love this recipe with the lemon-thyme butter on top of the steak. It is such a refreshing change of…

Pantry Blondies

Pantry Blondies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Imagine a cross between a moist, chewy brownie and a chocolate chip cookie. That's what these blondies taste like!

Belgium Waffles with Glazed Bananas

Belgium Waffles with Glazed Bananas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Go ape in the morning with Belgium Waffles with Glazed Bananas from Glynn House Inn in Ashland, NH; a BnBFinder listed inn

Williamsburg Shrewsbury Cakes

Williamsburg Shrewsbury Cakes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Pistachio Chicken Pasta

Pistachio Chicken Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Angel hair pasta topped with pulled sauteed chicken breast and freshly shucked pistachio.

10 results of 642 Blog Posts

Ham and Cheese Roulade

posted March 21, 2010 in Confessions of a Serial Baker

I found this recipe online at Food Network when I was looking for something low carb which contained ham and cheese. It turned out AMAZING!Ham & Cheese Roulade Roulade:5 T. unsalted butter6 T. all-purpose flour, plus more for dusting the pan1 1/4 (read full article)

Pork with Sage and Beans

posted March 20, 2010 in So Eat

 The hardest part of this dish was cooking the beans – they took hours and hours! But it was worth it to get the creamy texture I wanted, and I did a big enough batch to freeze for another time. I used white beans that are commonly sold here in Z (read full article)

Pine Nut Gateau Breton

posted March 19, 2010 in within the kitchen

From gateau bretonHave you ever craved something moist, buttery, not too sweet, something with a distinct texture and something that feels good to bite into? Then you have come to the right place. This Gateau Breton is the answer to your craving (read full article)

Technique and Lemon Pound Cake

posted March 19, 2010 in The Good Cook

I'm back home after spending two days in upstate New York. I catered a Chamber of Commerce mixer for Head Start. My best friend is the director for her county's Head Start program. And boy is she dedicated to her 125 three, four and five year olds wh (read full article)

Temptation Thursday!

"When fate hands you a lemon, make lemonade."-Dale Carnegie Hello! We have wonderful weather here in CNY, so instead of being on the computer I opt to go outside! I hope all of you can do the same. That being said, I leave you with a short and sweet (read full article)

Sharon Roberts' Goat Cheese Tart

posted March 17, 2010 in The Delicious Life

One of my mother's best friends, Sharon Roberts, is an acclaimed Southwest chef, and sends some fantastic recipes our way.  I recently made her Goat Cheese Tart for a dinner party, and my guests haven't stopped raving about it.  It tasted f (read full article)

Cherry Pecan Oatmeal Cookie Bars

posted March 17, 2010 in Laura's Recipe Collection

I love baking cookies, but recently I’ve starting trying to come up with slightly healthier options. Healthier in this case means saving a whole half cup of butter and adding fruit instead of chocolate. Hey, baby steps, right? The inspiration (read full article)

Peanut Butter Oatmeal Chocolate Chip Cookies

posted March 17, 2010 in Cooking Rut

Oy. That's a mouthful. How about these names: Peanut Butter and Chocolate Cookies or Peanut Butter Delights? Whatever, they're good cookies that will please.Peanut Butter and Chocolate Cookies1/2 cup unsalted butter, softened1/2 cup peanut butter1/2 (read full article)

Chocolate Guinness Cupcakes

posted March 17, 2010 in The Goddess\'s Kitchen

I could never celebrate St Patrick’s Day without this heavenly Chocolate Guinness Cake recipe but this year I decided to make cupcakes instead. I’ve been making this recipe for years now and it’s definitely one I will bake for many more years t (read full article)

One-Bowl Banana Muffins - Great For Baking With Kids - Recipe

posted March 15, 2010 in Herbivoracious

One-Bowl Banana Muffins I wasn't planning to write a post about these banana muffins. They were just something me and the kiddos were whipping up on a Saturday morning. Pretty much every food blogger and their Great Aunt Estelle has published (read full article)

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