10 results of 25 Recipes

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Marty's Mad Hatter's Casserole

Marty's Mad Hatter's Casserole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is an unusual dish, and the ingredients sound almost incompatible, but take this to your pot lucks or introduce this to your friends and your dish will disappear right before your eyes!

Seafood bisque with Canederli

Seafood bisque with Canederli

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

An unusual combination: a bisque that tastes like the sea and canederli, which are to the mountains. It is this combination makes the recipe so refined.

Twice Baked Potatoes

Twice Baked Potatoes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my husband's favorite foods is potatoes. I made my own variation of a twice baked potato. It's good for dinner for two.

Cheese (Fries) Please!

Cheese (Fries) Please!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

Eggless Eggnog

Eggless Eggnog

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.

Jackie's Award Winning Salsa

Jackie's Award Winning Salsa

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This recipe was created by me to enter a Caribbean Foods Competition several years ago. It was one of 2 that I entered that won.

Chuck Roast Dinner

Chuck Roast Dinner

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Miso Soup

Miso Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 60 Minutes
Cook Time: 10 Minutes

Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…

Amazing Tuna Dip

Amazing Tuna Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This recipe came from one of our favorite restaurants of all time here in Newport Beach, CA. They are non longer here, but when "the" manager left for Hawaii and a new job we talked him into sharing the recipe for their amazing tuna dip appetizer. He di…

10 results of 39 Blogs

Boise Foodie Guild

http://boisefoodieguild.blogspot.com

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A blog founded by a group of Foodies from Boise, Idaho, who just love to cook and try new foods. An archive of recipes is also on the blog.

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

Eat Low Sodium Foods

http://eatlowsodium.blogspot.com

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Eat Low Sodium Blog provides tips on how to follow a low sodium diet. On the blog you can find cooking tips, recipes, information on low sodium foods, and more.

In The Raw

http://earthmother-intheraw.blogspot.com/

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Serving culinary delights and healthy insights of a living foods diet.

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Sweets Foods Blog

http://www.sweetsfoods.com/

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A food blog about all kind of foods - sweets gifts including thoughts, reviews, culinary travels, healthy eating plans - habits, fitness, beverages and so on.

THE SIMPLE COMFORT FOODS OF ITALY

http://www.foodsofitaly.blogspot.com

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A blog about the simple comfort foods of Italy. Easy to prepare, with instructions and information to on creating the best Italian food possible.

Unusual 2 Tasty

http://unusual2tasty.blogspot.com

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Innovative, international, fast and easy recipes with flare, more musings and humor!

Filipino Cuisines and Native Foods

http://ashertrix-bette.blogspot.com/

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This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.

Kitvy - Indonesian Foods, Recipes & Culinary

http://www.kitvy.com

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Kitvy - Indonesian Foods, Recipes & Culinary

10 results of 37 Blog Posts

Brain, Locusts, Tarantulas? A Culianary Journey Into Unusual Cultural Foods ...

posted August 03, 2010 in Food Meditations

Food Adventures? Taste the Flowers First ~ Want to Try Fennel Pollen? Pick Your Own "Fennel is a delicious anise-flavored weed. Its flowers' pollen is a trendy yet useful ingredient, often... [[ This is a content summary only. Visit my website for (read full article)

Mark Hix Chop House

posted August 03, 2010 in haddock in the kitchen

The Chop House dates back to the sixteenth century. It was a place where businessmen ate and conducted their affairs over platters of meat and ale. Mentioned in Dickens,this culinary institution has resurfaced today as Mark Hix’s Chop and Oys (read full article)

Domestic Goddess Redux

posted July 02, 2010 in Two to Lose Twenty

Well, not to be outdone by OEM, I've cooked from scratch twice myself this week. On Tuesday our dinner was Chilean sea bass with red pepper sauce (two red peppers roasted in the oven, skinned and pureed, then add sweetcorn, two chopped spring onions, (read full article)

How to Pick a Pumpkin Soup Recipe

posted May 23, 2010 in Authentic Curry Recipes

As the weather gets cooler, we all want to enjoy some hearty seasonal foods. One excellent choice to spice up your menu a little is pumpkin soup. Pumpkins are good more than just pie, and there are all kinds of wonderful options available. Creamy bis (read full article)

Palm Leaf Plates – Review and Giveaway!

posted May 18, 2010 in A Self-Confessed Foodie

I’ve stumbled upon the coolest thing!  The weather is getting warmer and it’s nearly time to start entertaining outdoors.  I’ve found some fun new plates that are unusual, disposable and eco-friendly! These plates are Palm Leaf Plate (read full article)

Something Wild

posted May 12, 2010 in Boise Foodie Guild

Wild Gamemay 2010This month’s aphrodisiac was inspired by a recent trip to South Africa. It’s not unusual for a visitor to South Africa to get excited about the wildlife. But I doubt many visitors get the most excited about eating it.For me, a 10 (read full article)

Good and Bad Choices

posted March 28, 2010 in Two to Lose Twenty

I am also eating too much, dear OEM. I've fallen back into the trap of evening snacking. Yesterday was brazil nuts and a biscotti. We were watching a very dubious movie on the TV - "Appaloosa" with Jeremy Irons playing a most unconvincing cowboy ba (read full article)

A different twist on stew: Italian sausage and pumpkin stew

posted March 18, 2010 in Off The Menu

This unique take on stew is quick, easy, and delicious!  What a wonderful way to end the day.  This dish will be on the menu for years to come.  Give it a try and you will surely agree! Ingredients: 4 mild Italian sausage links 2 ta (read full article)

Sore Toe

posted March 12, 2010 in Two to Lose Twenty

I went to my dance class yesterday evening and did something to my left foot's big toe. I felt it sort of crunch during the middle of a reel, and by the end of the evening I was only walking the dances; and sat the last one out altogether, which is (read full article)

More or Less Better, No Excuses Remaining

posted March 02, 2010 in Two to Lose Twenty

I've just finished eating a Cadbury's Creme Egg. I know I shouldn't but somehow I just don't care. I had Cheerios for breakfast and a Caesar salad for lunch; but then I got hungry and ended up eating an almond croissant with a latte in the afternoo (read full article)

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