Search Results: Urban Farmer
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3 results of 3 Recipes
Basil Pesto
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…
Fried Zucchini Flowers
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…
Rainbow Veggie Salad with Orange Vinaigrette Dressing
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
2 results of 2 Blogs
Country Mum Recipes
http://countrymumrecipes.blogspot.com
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| User Rating: | |
Easy family cooking for all occasions, from a city girl who became a farmer's wife and had to learn cooking fast
Food - Construed
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What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?
These are the questions I ask myself and as time goes by, I’ll try to…
10 results of 11 Blog Posts
I am such a little things person…Are you?
Happy Friday Eve all! This week’s Wordless Wednesday were pictures taken during The Husband’s and I very first vacation together as boyfriend/girlfriend. We went to the Caribbean Islands of St. Thomas and St. John. (read full article)
Moving Day: The new chicken coop and run
All is right in the world again. We live in the house. The chickens live in their coop. And with the addition of an automatic chicken coop door, they now have access to their run during the day. The project of retrofitting the play house and adding a (read full article)
New Records!
Happy Weekend All! Yesterday was such a fun day and I eve broke a personal record of mine! My sister and I met up for our usual long weekend running chat sessions. We knew it was going to be HOT, but, had not idea i (read full article)
Oh, God, the Poop (Week 1 of Chicken Raising)
After one week with the chicks, all I have to say is, oh, is there a lot of poop. Yes, we have chickens. Not sure I can explain all the reasoning behind it (some might have been peer pressure), but since I found out you could have chickens in your ba (read full article)
Shopping & Sunshine
Today was all about cooking, sunshine and shopping!!! We woke up early and headed out with The Husband’s mom to Denio’s Farmer’s Market & Swap Meet. The Husband LOVES going here….me, eh, not so much, but, I am a tro (read full article)
Fresh Egg
After cracking open this first egg from The Ladies of Stumptown Savoury I am redefining “fresh” as it applies to eggs. Note how thick the inner white is, how the yolk is tall and well-defined. This egg was opened less than 2 hours after (read full article)
new urban farmer (pea + feta egg cups)
I am always on the lookout for tasty meat-free options to balance out my largely carnivorous diet with more green, so when Quadrille Publishing offered review copies of Celia Brooks Brown’s “New Urban Farmer, From Plot to Plate: A Year o (read full article)
Stream of conciousness from BlogHer Food 2009
This past weekend, I attended a conference for food bloggers in San Francisco, capital of good food (if not the capital, then one of the original 13 colonies). Even though blogging is a great activity and I have connected with loads of interesting fo (read full article)
Al contadino non far sapere...
In our house dessert is usually a piece of fruit. But now that the weather is turning cooler, cheese, especially aged cheese, is making a reappearance on the dinner table. It's a great way to end off a meal and, of course, fruit and cheese are a divi (read full article)
GREEK CUISINE.
One of the peculiarities of modern Greece is the vast difference between the countryside and the cities. The country seems as though it is moving directly from the Bronze Age to the 21st century. In rural areas age old agricultural practices and m (read full article)
1 result of 1 Discussions
1 year ago
Great American Bake Sale
Posted by sugarpies in General Discussions | 1 year ago
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