Search Results: Urban Farming
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1 result of 1 Recipes
Rainbow Veggie Salad with Orange Vinaigrette Dressing
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
2 results of 2 Blogs
The Indoor Garden(er)
http://indoorgarden-er.blogspot.com
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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.
creative cooking on a budget
http://creativecookingonanbudget.blogspot.com/
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Cooking Southern Style, Farming, and budget friendly recipes
10 results of 10 Blog Posts
Macaroni Salad (recipe)
A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)
My Backyard Urban Chickens For Eggs and Meat
All of my meat birds are heritage breed, Buff Orpingtons. The males get to be about 10 - 11 pounds. Urban chickens. They have become such a part of our lives that I really can't imagine not having them or their fresh eggs right in my backyard. I' (read full article)
Moving & Eating....Literally
I arrived in NYC last week and would love to report that I'm being a fabulous international playgirl....hitting all the hippest summer spots, eating exotic street food everyday, uncovering the fabulous underbelly of the city and bringing it to you in (read full article)
Garden Update (July)
Time for an update, I think. The weather in Portland has been wet. Not wet like most years, but rainy almost every day until the last week or so. Wet as in we already had more rain by June 4 than we usually have in the entire month. Wet as in basil c (read full article)
Fresh Egg
After cracking open this first egg from The Ladies of Stumptown Savoury I am redefining “fresh” as it applies to eggs. Note how thick the inner white is, how the yolk is tall and well-defined. This egg was opened less than 2 hours after (read full article)
A Recommendation and Sweet Pea Soup
I collect cookbooks. All types of cookbooks; I especially like old, heritage books that feature REAL food. You know, the stuff your grandmother made. TBHITW is going to sigh and say, "another cookbook?" when this one reaches my mailbox, but I just ca (read full article)
My Hardy Chickens
We had a fabulous couple of days. Unfortunately, we got 6 inches of snow last night right after a sunny 63 degrees the day before. That's Iowa for you! I wanted to take some time to share with you how happy I was with how my chickens held up dur (read full article)
Buy Local Segment on Iowa's local News Channel 13
I wanted to share a news segment I was highlighted on for my local News Channel 13 station. I'm excited as they mentioned my blog and my involvement in Iowa's local food movement. I'm so proud to be a part of this growing movement and to support (read full article)
My backyard chickens, 7-25-09
BAWK BAWK! I've had a few people recently asking about my chickens. They're still there and doing quite well free ranging in my backyard. I shot a short video to give you an idea of what it's like in my backyard :) (read full article)
My backyard chickens, 7-25-09
BAWK BAWK! I've had a few people recently asking about my chickens. They're still there and doing quite well free ranging in my backyard. I shot a short video to give you an idea of what it's like in my backyard :) (read full article)





