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VACATION

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Spaghetti and Meat Balls

Spaghetti and Meat Balls

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

I was bored one day I was on vacation and decided I had to cook.

Mango Salsa

Mango Salsa

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

We were on a much needed vacation the first part of May, in Puerto Vallarta, Mexico. I have to say - I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for mango about a week after I returned.…

Japanese Temaki Zushi

Japanese Temaki Zushi

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Tailor Made Spaghetti

Tailor Made Spaghetti

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

10 results of 535 Blog Posts

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Let the celebration begin…

posted August 16, 2010 in Danica\'s Daily

Happy Sunday all!  We had a FANTASTIC weekend kicking off The Husband’s Birthday celebration…His birthday isn’t until Monday, but, he pretty much is convinced it’s his Birthday week It was completely AWESOME to take th (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Orange Pecan Waffles

posted August 13, 2010 in Salad in a Jar

  It’s nice to have good friends to vacation with occasionally. But if you’re married, finding “couple” friends is challenging considering all the relationships that have to go well. Throw in children of different ages and th (read full article)

We're goin' to Graceland, Graceland, Memphis, Tennessee

posted August 13, 2010 in (un)Deniably Domestic

WARNING: These are our family vacation posts and may be lengthy and boring to anyone else but those of us who experienced it. I suppose this may be the equivalent to inviting you over for dinner and pulling out the screen, projector, and slides exce (read full article)

Put On An SPF-Kissed Face!

posted August 12, 2010 in Harriet Magpie

Summer’s in full swing, and for us Magpies, that means we are too - from the beach to the pool – and outdoor parties in between. So we wanted to share some products with you that have been giving us our summer glow on the go - comple (read full article)

The Ultimate Celebration of the Home Cook

posted August 11, 2010 in Nutrition Unplugged

It was Suzanne Doueihy’s turn to take to the stoves at Tawlet.  This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)

I Scream, You Scream, We All Scream For Ice Cream

posted August 11, 2010 in The Good Cook

We got back from the beach and everyone was ravenous so we made nachos and chicken wings as an appetizer to a dinner of hamburgers and hot dogs on the grill.The littles came up with their own appetizer and asked me to post their recipe. (see below)It (read full article)

Watch My Weight Wednesday! I'm Back!

posted August 11, 2010 in Healthy Living Blog

Welcome back to WMWW! I have been away the last 2 weeks on a Nova Scotia road trip with the family. I was really hoping to find internet while I was away to get some posts up...but that just didn't happen.  I apologize for being MIA.My goal was (read full article)

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