Search Results: Vanilla Extract Or Peppermint Extract
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10 results of 191 Recipes
Oreo Truffles
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| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
I have wanted to make these for awhile and decided to save the recipe for Christmas so I could share and wouldn\'t end up eating them all. I am not a huge chocolate person, but these are so yummy. In addition to being yummy, they are super easy to make an…
Peppermint Bark
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…
Eggless Eggnog
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.
French Toast
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…
Nut Crescents
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Adapted from Good Housekeeping Favorite Recipes. These cookies go perfect with coffee or tea and are sure to please. Enjoy!
Thin Mint Popcorn
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Got a box of Thin Mints? Why not pop up something delicious? Popcorn, Thin Mints and a minty candy coating combine to make the perfect special snack!
Lucy's Sugar Cookie Icing
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Quick and easy, and not overly sweet. This icing covers a lot of cookies. It's one I will be using again and again.
7-Up Cake
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| Prep Time: | 60 Minutes |
| Cook Time: | 60 Minutes |
My grandma rubie dee made this cake for me when i was a young girl and I decided as an adult to try to make the cake and it came out perfect, even though i haven't taken a picture yet, but will add soon. thanks
My Ricotta Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 75 Minutes |
This is one of my family’s holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can’t wait till after dinner so they can have a piece of their favorite pie.
10 results of 55 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 19 Blog Posts
Homemade Peppermint Stick Ice Cream: Make Your Own Monday #28
It's a funny thing. Ice cream makers usually make their appearances during the hot summer months, but peppermint ice cream only shows up in grocery stores during December. For the other eleven months of the year, we get no peppermint and (read full article)
Joy's Frozen Hot Chocolate
INGREDIENTS 1⁄2 cup chocolate syrup1 cup fat-free evaporated milk1⁄2 teaspoon vanilla extract3 cups ice cubesGarnish: reduced-fat whipped topping and/or dark chocolate shavings PREPARATION1. Combine chocolate syrup, evaporated milk, vanilla and i (read full article)
Gluten Free Girl Scout Cookies - Thin Mints
Yes, this blog has turned into a cookie blog as of late, BUT it's National Girl Scout Week so I thought I'd pay tribute to the GSA. (Can I get a what-what?) Not only that, it's totally girl scout cookie season and everyone has been parading around t (read full article)
Candy Making 101: Orange and Lemon Creams
And now for something completely different ... candy. Why? Because on Friday, it snowed for like 36 hours. Because the Olympics are over and that makes me sad. And, mostly, because I've always wanted to try making candy. I found this recipe for (read full article)
Your Turn - Kitchen Nightmares
No one is perfect, Everyone makes mistakes from time to time and I'm no exception. Although I write about food, it seems like most of my mistakes occur in the kitchen!I've made any number of mistakes in the kitchen. Some of them have been little, lik (read full article)
Peppermint Brownies
Yes yes, long time. I know, okay? Gimme a break. This past weekend I had to make some baked goods for work. Thankfully, this should be my last time for awhile, as we’ve recently promoted several people, so now they can bake for the ingrate (read full article)
Why do I cook? Why do I blog? + Candy Sushi.
Today was a rush. I got up to go work out (weights), worked on my internship while drinking green tea and eating a gluten free Cinnamon Muffin from River Rising, went to the dentist where I got my teeth cleaned and got a filling (Bad me--had a small (read full article)
Why do I cook? Why do I blog? + Candy Sushi.
Today was a rush. I got up to go work out (weights), worked on my internship while drinking green tea and eating a gluten free Cinnamon Muffin from River Rising, went to the dentist where I got my teeth cleaned and got a filling (Bad me--had a small (read full article)
Starlight Mint Chocolate Cake
I wanted to make a wonderful WOW type dessert for our big Christmas Eve dinner. I don't know that I succeeded, but this is what I made. It was the 1951 Pillsbury Bake Off Grand Prize winner. My biggest mistake was in using the high (read full article)
Fluffy Crispy Meringue Cookies
These meringue cookies literally melt in your mouth. Add a touch of peppermint oil or crushed candy canes and they remind me of those round peppermint candies sold around Christmas time that melt in your mouth. Elegant and sweet these meringue cooki (read full article)






