10 results of 84 Recipes

Paloma's Famous Tortilla Soup For Lazy Vegans

Paloma's Famous Tortilla Soup For Lazy Vegans

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…

The Taco Rack Pancake Taco!

The Taco Rack Pancake Taco!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The Taco Rack Pancake Taco breakfast is such a new twist to spice up the morning meal. Since I am the inventor of a line of Taco Cookware, the idea seemed logical. Everyone loves tacos so why not have it for breakfast? Should you decide to try this, I ass…

Egg & Bacon Cups

Egg & Bacon Cups

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I made these for breakfast a couple of Sunday’s ago - I’m not sure what their ‘real’ name is, but I just call them “Egg & Bacon Cups”. They are so simple to make - especially when you have a crowd of people, or need a hearty breakfast in a h…

Duck-centric Breakfast!

Duck-centric Breakfast!

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A perfectly ducky breakfast made with only 3 ingredients!

Corned Beef Hash

Corned Beef Hash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This tasty breakfast dish is a great way to used leftover corned beef and potatoes from a dinner serving, but could also be made from scratch for a great breakfast dish. We serve this on St. Patrick's Day for breakfast every year.

Breakfast Pot Pie

Breakfast Pot Pie

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This was something I invented spur-of-the-moment because my husband and I had decided we wanted breakfast for dinner.

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.

Wacky Cake

Wacky Cake

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is the best chocolate cake I've ever had; moist, flavorful and frugal! It's also vegan and costs less than $3 including the icing! We make this often here and the kids adore it.

Annabelle's Breakfast Casserole

Annabelle's Breakfast Casserole

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my favorite recipes that my Grandma makes has to be this one. She is famous for her huge breakfasts because our whole family would always stay over during the holidays and wake up hungry. Even though we were a large group, Grandma always seemed t…

Sausage Squares

Sausage Squares

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Another recipes passed on to me from my grandmother. Great quick breakfast and everyone and never any left overs. :-)

8 results of 21 Blogs

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Humble Recipes

http://www.humblerecipes.com

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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

Well on Wheels - The Traveling Vegan Chef

http://wellonwheels.blogspot.com

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Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.

Veg Inspirations

http://veginspirations.blogspot.com/

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A place you will find vegetarian and vegan recipes, Indian recipes, world recipes, low fat and healthy recipes, nutrition and lifestyle articles and more

The Vegan Diet

http://thevegandiet.blogspot.com/

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Health, nutrition and recipes suitable for Vegan, vegetarian, dairy-free, and low cholesterol diets.

Eagle-Eye-Breakfast

http://eagle-eye-breakfast.blogspot.com/

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This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…

Casa Bella Bed and Breakfast of Newnan

http://CasaBellaBedBreakfast.blogspot.com

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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.

10 results of 68 Blog Posts

Scones and Potatoes

posted August 09, 2010 in Bok Choy Bohemia

I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots.  The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)

Vegas Vacation!

posted July 17, 2010 in Gluten Free Betsy!

Hello all! If you've noticed the lack of posting, it's because I was on vacation in Las Vegas. My cousin tied the knot, so my family and I headed out to the desert to be a part of her big day. This was a very exciting trip for me, not because of m (read full article)

How to make Apple Butter

posted July 14, 2010 in Chef In You

There are multiple ways to cut fat in your baked goods without compromising a lot on the taste of course. While I don’t believe in enjoying a healthy food that TASTES healthy (read as : Bland, Earthy and a Blech!), I scout for recipes which ar (read full article)

Healthy Homemade Granola

posted July 12, 2010 in Healthy Green Kitchen

The winner of the Lucid Food giveaway (picked by random.org) was Sara. Many thanks to everyone who entered, and thanks of course to Louisa Shafia for donating a signed copy of her awesome book. I’ve got at least 3 more giveaways lined up this s (read full article)

Vegan savory crepes with sauteed peppers

posted July 09, 2010 in LookyTasty.com

I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)

strawberry freezer jam-boree

posted June 17, 2010 in Shiny Cooking

I’ve been fortunate in that I’ve never had to learn how to make strawberry freezer jam. I’ve been even more fortunate in that I never even tasted store-bought jam until I was practically an adult. As a result, I’m spoiled. S (read full article)

Ooooooh Baby, It's Blueberry Season

posted June 16, 2010 in In The Raw

I found my thrill on Blueberry Hill On Blueberry Hill where I found you They may rank #5 on the Dirty Dozen list – so be sure to buy organic – but blueberries are phytonutrient superstars. In fact, these little gems have the highest antioxidant (read full article)

Sprouted Mung Beans Dosa

posted June 07, 2010 in Chef In You

As I mentioned in my last post, once I discovered the world of sprouts, I have never looked back since. But I do not like sprouts in salads that much nor do I enjoy them raw that much. Yes, I do try hard to consume them that way since they carry mor (read full article)

Baked Rhubarb with Blackberries and Vanilla

posted May 12, 2010 in Healthy Green Kitchen

I’ve been futzing around with rhubarb for a couple of weeks, since the moment the pink stalks first appeared in my local markets. I made and loved the maple syrup sweetened sauce that went with this pudding and these custards, and Tom Hirsch (read full article)

Ginger Beef and a Sweepstakes Winner!

posted May 10, 2010 in Bok Choy Bohemia

Since I had (and still have) all that “beef” seitan from Cinco De Mayo, I figured it would be a good time to try a classic dish like ginger “beef” that I wouldn’t normally make, and it did come out pretty well.  I used (read full article)

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