10 results of 176 Recipes

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Chicken and Sweetcorn Soup

Chicken and Sweetcorn Soup

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!

Quick Tomato Soup

Quick Tomato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.

Spinach and chick peas soup

Spinach and chick peas soup

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Quick and Easy Broccoli Soup

Quick and Easy Broccoli Soup

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This soup is as easy as it is delicious! It is calorie reduced as it doesn't have cream in it, but it still has a creamy texture and plenty of flavour!

The Cranky Yankees Collards

The Cranky Yankees Collards

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Prep Time: 45 Minutes
Cook Time: 120 Minutes

Okay, so this isn’t going to be a half hour recipe. I’ve been invited to add it anyway. It’s not vegan and it definitely isn’t health food, but it is oh so good. What’s a Yankee doin’ cookin’ greens? In my early 20’s, I was an independe…

Tusker House vegan Couscous

Tusker House vegan Couscous

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

We had his at the Tusker House at Animal Kingdom at Disney. It was the best couscous I have ever had. I wanted to share it with you.

Irish Leek & Potato Soup

Irish Leek & Potato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.

Paloma's Famous Tortilla Soup For Lazy Vegans

Paloma's Famous Tortilla Soup For Lazy Vegans

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…

4 results of 4 Blogs

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

The Indoor Garden(er)

http://indoorgarden-er.blogspot.com

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The Indoor Garden(er) is primarily about vegetable gardening in a studio apartment with spotlights on local farming and gardening volunteering. The blog also focuses on cooking creations and eating locally.

Fruit Carving Arrangements and Food Garnishes

http://garnishfood.blogspot.com/

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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.

Potatoes, Big Daddy of all Vegetables

http://blog.kitchendivadesigns.com

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Potatoes are an amazing vegetable in and out of the kitchen.

10 results of 398 Blog Posts

posted April 02, 2029 in Al Dente Gourmet

Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Val Papdi Gashi ( Amarakka / Avarakka )

posted August 15, 2010 in niyas's world

Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Vegetable Millet

posted August 13, 2010 in Bok Choy Bohemia

I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry.  I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Chicken Stock

posted July 29, 2010 in Delishhh

This is my amazing chicken stock.  I am serious, it is the best.  My father actually taught me how to make this, and he is one of the reasons for my cooking.  I use this for all my soups as a basis.  The key ingredient to a good chicken stock a (read full article)

3 results of 3 Discussions

4 replies
amybyrd21
1 year ago

A first for me

Posted by amybyrd21 in General Discussions | 1 year ago

12 replies
Theresa111
2 years ago

Favorite soups

Posted by amybyrd21 in General Discussions | 2 years ago

10 replies
Theresa111
2 years ago

Food Quiz

Posted by amybyrd21 in General Discussions | 2 years ago

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