10 results of 24 Recipes

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Vegetarian Moussaka

Vegetarian Moussaka

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Prep Time: 30 Minutes
Cook Time: 40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Vegetarian Enchiladas with Green Chile Queso Sauce

Vegetarian Enchiladas with Green Chile Queso Sauce

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Many people in my family are vegetarian but, being from Texas, still love Mexican food. This was a recipe I adapted so that everyone could have something to eat at our large family gatherings. Whether you make it as is, or throw in your own veggies, it…

Curried Lentil Soup

Curried Lentil Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

The spices used to flavor this hearty, vegetarian soup were inspired by the time I spent in India and my love of Indian food. I top each serving with yogurt and serve it with toasted naan. The spicy scent takes me back to India.

Vegetarian Toad in the Hole

Vegetarian Toad in the Hole

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

My mother made this just last week, and it was wonderful. She said she had made it before, but not where she got the recipe.

Veggie Quiche

Veggie Quiche

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Prep Time: 0 Minutes
Cook Time: 5 Minutes

What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…

Jalapeno Popper Filled Potato Bites

Jalapeno Popper Filled Potato Bites

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

Empanadas de carne

Empanadas de carne

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious filling. Empanadas were br…

Creamy Chicken Soup

Creamy Chicken Soup

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick make soup that is so delicious that you can tell folks that you slaved for hours.

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

10 results of 34 Blogs

Uncle Ray's Vegetarian Recipes

http://uncleraysvegetarianrecipes.blogspot.com

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Join me as I share the recipes and lifestyle of a diabetic, meat eater turned 12 year vegetarian. It's hard to relearn feeding yourself. I'll share my early struggles and favorite veggie recipes.

Bok Choy Bohemia

http://www.bokchoybohemia.com

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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

I Heart Beets

http://drumbeets.blogspot.com

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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!

Veg Inspirations

http://veginspirations.blogspot.com/

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A place you will find vegetarian and vegan recipes, Indian recipes, world recipes, low fat and healthy recipes, nutrition and lifestyle articles and more

Cooking Vegetarian

http://siddhivegcook.blogspot.com

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I love cooking and as a vegetarian I am always trying to come up with creative new recipes. I am currently trying to cook cuisines from 192 countries and I always try to make sure the food is healthy.

Vegetarian Recipes

http://vegetarianrecipe.blogspot.com/

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The vegetarian recipes, videos and text, in this blog are either my own innovations or something I learn from my mom, my friends, the internet etc.

Vegetarian Recipes

http://indianadigerecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of south indian recipes, northindian recipes, karnataka recipes, different type of indian receipes, vegetarian recipes,food, dish,indian sweets,sidedishes,snacks, breakfast, lunch,dinner a…

Non-Vegetarian Recipes

http://indiannonvegetarianrecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of non-vegetarian recipes,chicken varities recipes, nonvegfood,dish and receipes, chicken recipes, mutton recipes, meat & minced meat or kheema recipes, egg recipes, fish recipes,prawn/shr…

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

Vegetarian Cultural Creatives

http://vegculturalcreatives.blogspot.com

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A collection of healthy, easy, quick and tasty recipes from different cuisines.

10 results of 10 Blog Posts

La genovese

posted July 14, 2010 in Memorie di Angelina

Besides ragù alla napoletana, la genovese is probably the most iconic of all Neapolitan pasta sauces, and yet it is little known outside Italy or, for that matter, little seen outside Naples itself. And, for reasons I cannot quite figure out, it di (read full article)

Vegetarian Slow-Cooked Refried Beans (Without the Refry)

posted April 04, 2010 in Veggin'

This is one of those sinfully easy recipes that tastes like you put a lot more work into it than you actually did. And, best of all, you won’t miss the lard and fat that is normally put into refried beans. I did, however, have some trepidatio (read full article)

Hungarian Detour: Two Frantic Food-Filled Days in Glorious Budapest

posted April 04, 2010 in Tasty Trix

 Stealing a peaceful moment in bustling Budapest: Where Vienna is order, Budapest is frenzy. If the Viennese tend to be slightly undemonstrative and reserved, in Budapest emotions seem to bubble to the surface, where they spill over. While Germa (read full article)

Pupusas De Queso - Salvadoran Cheese-Filled Tortillas - Recipe

posted March 22, 2010 in Herbivoracious

Pupusas de queso Pupusas are El Salvador's best known national delicacy. The concept is simple, just corn masa with a savory filling and flattened into a thick disc, then baked on a lightly-greased griddle or in a cast-iron skillet. Essentially (read full article)

Pao de Queijo (Brazillian Cheese Bread)

posted February 22, 2010 in Chef In You

If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mostly those which help me in this regard. I have a list of about 58 recipes which make use of v (read full article)

Cipolline all’agrodolce

posted January 30, 2010 in Memorie di Angelina

If there were an 'all purpose' side dish, this might be it. Cipolline all'agrodolce, also called cipolline in agrodolce, in English 'sweet and sour baby onions', go with just about any meat dish, although it is particularly lovely with roasts. And, t (read full article)

Raised honey nut squash and cashew pie

posted November 22, 2009 in FoodForFriendsYeah

Balancing the quantity of squash with the other ingredients I wished to experiment with I ended up with a considerable amount of filling. 1/3rd of it went into this pie. So I also made a family version that filled a 9″ steel bowl and woul (read full article)

Zuppa di scarola e fagioli

posted November 04, 2009 in Memorie di Angelina

Here's a quick and easy dish, typical of the Campania region of Italy, that is a cold weather weeknight staple at our house: escarole and bean soup. You begin, as always, with a soffritto by sweating a thinly sliced onion in olive oil until transluce (read full article)

Mile High Apple Pie

posted September 02, 2009 in Guilty Kitchen

Nothing brings back memories of childhood quite like a warm apple pie……………..oh wait, your mom was like mine and didn’t bake anything unless it was Christmas, and even then dessert was a no bake Better Than Sex Cak (read full article)

Refried Beans ~ a low fat healthy version

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, (read full article)

2 results of 2 Discussions

9 replies
Theresa111
1 year ago

Vegetarian cooking

Posted by ashabs in General Discussions | 2 years ago

10 replies
Theresa111
1 year ago

Vegetarian or Vegan?

Posted by Theresa111 in Healthy Cooking | 2 years ago

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