10 results of 45 Recipes

Bacon Chicken Burgers with Grilled Veggies

Bacon Chicken Burgers with Grilled Veggies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

Fiesta Veggies Fruits & Pastas

Fiesta Veggies Fruits & Pastas

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Veggie Eggs Benedict

Veggie Eggs Benedict

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…

Andrea's Stuffed Shells

Andrea's Stuffed Shells

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…

Blueberrie Cobble

Blueberrie Cobble

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

My mom taught me to eat my veggies, which got me looking. I found this dessert and it is now my favorite!

Cannellini Bean Dip

Cannellini Bean Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine

Blue Cheese Dip

Blue Cheese Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This dip is great with wings, veggies, or use as a salad dressing.

Veggie Crunch Wrap

Veggie Crunch Wrap

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

Cheesy Broccoli Mashed Potatoes

Cheesy Broccoli Mashed Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

For those who need to "sneak" veggies into food for picky eaters this could be a perfect storm.

2 results of 2 Blogs

Bok Choy Bohemia

http://www.bokchoybohemia.com

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User Rating: star_onstar_onstar_onstar_onhalf star

This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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User Rating: star_offstar_offstar_offstar_offstar_off

A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 1,450 Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Assorted Pakoras | Fritters

posted August 17, 2010 in Indian Khana

Most of us like/love pakoda/fritters over a cup of tea.  I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

At Ximenting in downtown Taipei last August 2 2010 For my...

posted August 17, 2010 in Food Trips

At Ximenting in downtown Taipei last August 2 2010 For my yearly grand trip, I went with 2 other friends to Taiwan on a bargained trip.  Our hotel was situated near shopping and dinning areas so we were able to go find interesting stuff ri (read full article)

5 Days of Cheese: Cheddar

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

Let the celebration begin…

posted August 16, 2010 in Danica\'s Daily

Happy Sunday all!  We had a FANTASTIC weekend kicking off The Husband’s Birthday celebration…His birthday isn’t until Monday, but, he pretty much is convinced it’s his Birthday week It was completely AWESOME to take th (read full article)

Ten Large Peppers

posted August 16, 2010 in A Tasty Thought by JG

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

Millions of Peaches

posted August 15, 2010 in A Foodie's Quest

Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

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