Search Results: Veneto
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2 results of 2 Recipes
Polpette di Tonno - Tuna cakes
| Rating: |    |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…
Risotto with Shrimp and Arugula
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
10 results of 32 Blog Posts
BOLLA.
Bolla is one of the oldest wineries of Veneto, Italy. Abele Bolla founded it in 1883. He owned and operated a small inn called Al Gambero and his objective was to make fine wines for his guests and sell bottles to travellers in transit. Already by 1 (read full article)
Now serving: Sunday dinner, happy-hour specials at A Voce
This just in: Aside from the fact that they are now open for dinner on Sundays...both A Voce locations are serving their tantalizing new line of infused cocktails (menu below) for just $7/each, every Monday-Friday from 4-6pm. Finally, a classy (read full article)
Now serving: Sunday dinner, happy-hour specials at A Voce
This just in: Aside from the fact that they are now open for dinner on Sundays...both A Voce locations are serving their tantalizing new line of infused cocktails (menu below) for just $7/each, every Monday-Friday from 4-6pm. Finally, a classy (read full article)
Now serving: Sunday dinner, happy-hour specials at A Voce
This just in: Aside from the fact that they are now open for dinner on Sundays...both A Voce locations are serving their tantalizing new line of infused cocktails (menu below) for just $7/each, every Monday-Friday from 4-6pm. Finally, a classy (read full article)
Fegato alla veneziana
A good many people have an aversion to organ meats. Perhaps that's because they are often very well prepared—overcooking, which tends to accentuate the 'mineral' taste of organ meats and toughen their texture, is all too common. Or perhaps it's jus (read full article)
Summer Broiled Shrimp and Fresh Herbs
Ssshhhh...I'm not going to say this too loud or the Weather Gods might hear, but I think our weather has finally turned from eternal rain to sun. In the spring, a livelier palate changes on the burnish'd hearth In the spring, a young (read full article)
Polpette di Tonno Tuna Cakes
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polp (read full article)
Good News for Gluten Free Chicago Loopers!
Earlier this morning I received La Voce, the Caffé Baci newsletter, and was thrilled to see this little tidbit:What's Cookin'? Look for the following exciting changes to Baci's menu - COMING SOON! Gluten Free: we’re pleased to ann (read full article)
Risi e bisi
Sweet, fresh peas in their pods can be hard to find, but when I spotted some in a local market I grabbed them up to make a delicious Springtime dish from the Veneto: risi e bisi, or rice and peas in Venetian dialect. Although it resembles a risotto, (read full article)
Risotto with Shrimp and Arugula
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risott (read full article)
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