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4 results of 4 Recipes
Sardine Impanate - Fried sardines
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, the better. I used to be…
Glazed Carrots
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…
Pomelo spicy salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”
Agua de Pepino ~ Cucumber cooler
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…
10 results of 91 Blog Posts
Call for Guest Posts: My Best Vacation Ever!
Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)
Keep Cool in School with Yoplait Go-Gurt Yogurt and a Giveaway
Yes, I know my little one isn’t in school yet, but he does absolutely love Go-Gurt. What kid wouldn’t love? It’s yummy fruity yogurt and you don’t even need a spoon to eat it with. Go-gurt was actually the first way I could ge (read full article)
Sardine Impanate - Fried sardines
Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, t (read full article)
Magnesium in a Vegan Diet
Magnesium is extremely necessary for good health, being one of the major elements required by our body. Like all minerals, magnesium cannot be made in our body and must therefore be plentiful in our diet. Thankfully, even with soils depleted of miner (read full article)
Roasted Red Potatoes, Kohlrabi, and Spring Onions
Here’s a continuation of my CSA dinner recipes from last weekend. Roasting is one of my favorite ways to cook veggies when I don’t want them to go bad and have no specific recipe for them. You can roast pretty much any vegetable, although (read full article)
All About Milk
Milk is a complex fluid consisting of seven main components: water, fat, protein, sugar (lactose), minerals, vitamins and enzymes. It could also be described as a true aqueous solution of lactose, salts and a few other minor compounds, which is emuls (read full article)
4th of July Berry-Lemon Napoleon Recipe
Berry-Lemon Napoleon Recipe. Ingredients Butter-flavor nonstick cooking spray 4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed 2 Tbsp. sugar 1/2 tsp. ground cardamom or cinnamon 1/3 c (read full article)
303. Before, After and In Betweens
It is Sunday.This morning Zu, Alif, myself and Noormy went to have breakfast at Pakcik Wan Cafe (click on pakcik wan cafe to view) in Lutong.Coming home at 10am we noticed the sky was very cloudy and in minutes it had started to drizzle. Since Aya (read full article)
Summer Plan Update
Since I last posted about this, I've done pretty well with my food planning and buying. As you've seen, I've been posting a lot - because I have been going to town making foods and then eating them. My food waste is even lower than it normally is, be (read full article)
Chobani Spinach Dip and Failure
Only I can mess up something as simple as spinach dip. I had some pita bread left over after making vegetarian chili and decided to make spinach dip. Since Greek yogurt is my go-to substitute for sour cream I went to Chobani's website and found a re (read full article)
1 result of 1 Discussions
2 years ago
The incredible cucumber
Posted by amybyrd21 in General Discussions | 2 years ago
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