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VOL AU VENTS WITH BACON AND PEAS

VOL AU VENTS WITH BACON AND PEAS

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

A simple, easy and quick Italian appetizer recipe.

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Au Yéti gourmand

http://yetigourmand.blogspot.com/

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My cooking is ludic and creative. I like to mix savors and to invent sometimes improbable combinations, the whole raised of spices and good mood. Follow the greedy traces of Mama Yéti and enjoy!

3 results of 3 Blog Posts

Culinary Dictionary: Letter V

posted July 02, 2010 in Dinners & Dreams

Letter V promises many new words including delicious vichyssoise which I would love a few bowls of right now to combat the summer heat, followed by a couple of airy vol-au-vents filled with mushrooms, cheese and béchamel sauce, the way my mother mak (read full article)

Culinary Dictionary: Letter S

posted June 10, 2010 in Dinners & Dreams

Yesterday marked my last day with students this year. Things are pleasantly slowing down and coming to an end. Exams were graded, papers tossed, books returned. And I’m ready for a vacation. I anticipate a busy summer. I have looked for cheap fligh (read full article)

Vol au Vent al Burro di Arachidi e Sedano

posted February 08, 2010 in Dulcis in Furno

Scroll down for English version Il titolo non dice tutto! In realtà ho realizzato due creme per riempire i vol au vent: una ha il burro di arachidi e l'altra il formaggio splamabile ma hanno in comune il sedano e il prezzemolo  tritati. Deciso (read full article)

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