10 results of 55 Blog Posts

Bon-voyage & birthday cake: taking "30" on the road

posted August 12, 2010 in The Lunch Belle

Dear readers, Can you believe that we're already in the second week of August?  This summer has flown by faster than Steven Slater escaped via emergency slide! Each year, my birthday tends to stretch from a 24-hour fiesta to a 30-day celebration (read full article)

Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey

posted August 10, 2010 in Jane\'s Sweets & Baking Journal

Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)

La genovese

posted July 14, 2010 in Memorie di Angelina

Besides ragù alla napoletana, la genovese is probably the most iconic of all Neapolitan pasta sauces, and yet it is little known outside Italy or, for that matter, little seen outside Naples itself. And, for reasons I cannot quite figure out, it di (read full article)

DMANBURGER “Minetta Tavern”

posted June 30, 2010 in DMANBURGER

A buff ,but cordial doorman ,stands shifting his weight from side to side, while a pretty reservationist with almond shaped eyes shares  the aroma of charred beef and uncorked Bordeaux with awaiting patrons. These are fond  images and sensations o (read full article)

Bobotie du Cap et Chutney à l'Abricot

posted June 11, 2010 in De vous à moi...

Dès aujourd'hui, il va falloir se mettre à l'heure Sud Africaine. Je ne suis pas vraiment passionnée de football, mais comme autour de moi il y a des amateurs, je vais devoir faire avec! Moi, c'est au travers de la cuisine et de mes souvenirs de v (read full article)

Friday Favorites: 6/4/2010

"Love and scandal are the best sweeteners of tea." ~Henry FieldingHello! Welcome to my Friday Favorites!I do not know about you, but I love tea and ALL things related to tea! Today I made an Etsy Treasury devoted to teapots - have a look!I would like (read full article)

The History Behind South Africa

posted May 29, 2010 in Authentic Curry Recipes

The discovery of fossil evidences brings scholars to accede that the initial people came from the land of Africa. Such evidences and information about South Africa included the skull of Taung Child, and the hominid fossils found in the Sterkfontein C (read full article)

A Decadent Dessert!

posted May 24, 2010 in Make-Ahead Meals for Busy Moms

I had a great time with family and friends today!  My son Matthew showed us a slide show of his Semester at Sea voyage.  It was so interesting.  I love hearing all of his stories!  His heart seems 10 times bigger since he traveled around the worl (read full article)

Roasted Carrot Pasta and Bon Voyage!

posted May 21, 2010 in Chow and Chatter

I made this pasta dish a while back it was inspired by Reenis blog Cinnamon and Spice and everything nice. I roasted the carrot and garlic in the morning blended it and kept in the fridge. Then later boiled pasta and peas and mixed like a pesto it wa (read full article)

Qui peut rompre son jeûne?

posted May 14, 2010 in Recettes Maroc

Chaque année, des millions de musulmans à travers le monde commence le jeûne et termine le jeûne à peu près le même jour (tout dépendant de l’apparition du croissant de lune). C’est un jeûne obligatoire d’un mois qui est pr (read full article)

  • Related Food Topics

Concourse Media