10 results of 290 Recipes

Dinner Rolls

Dinner Rolls

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Braised Pork with Warm Spices

Braised Pork with Warm Spices

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

There aren't many meals that warm the soul more than braised pork shoulder. Here, the pork meets up with some warm, wintery spices to create the perfect, cozy family meal. Check out more at www.chewnibblenosh.com !

Pan de Miel

Pan de Miel

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…

Oatmeal Bread

Oatmeal Bread

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Homemade Wheat Rolls

Homemade Wheat Rolls

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Prep Time: 20 Minutes
Cook Time: 45 Minutes

My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…

Tigelle Modenesi

Tigelle Modenesi

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…

Brenda's Favorite French Bread

Brenda's Favorite French Bread

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Puff Pastry: Little Pear Bites

Puff Pastry: Little Pear Bites

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

I love warm puff pastry combined with some fruit. It doesn't request a lot of ingredients and its ready before you know it. The taste of soft, warm fruit with the buttery pastry, just melts away in your mouth.

Puff Pastry Waffles Filled with Fruit Jam

Puff Pastry Waffles Filled with Fruit Jam

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…

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A Thousand Soups

http://athousandsoups.blogspot.com

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Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.

After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was abou…

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10 results of 1,096 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

posted November 09, 2014 in Al Dente Gourmet

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

Fouacé and Rillettes.

posted August 17, 2010 in haddock in the kitchen

I can say that when I first watched fouacé being made, it was a fascinating experience. It is a locally made bread, not unlike pitta in appearance that these days is limited to artisan or home production, for those lucky enough to own a wood fired (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews

posted August 16, 2010 in Gourmet Whole Bean Coffee

Larry’s Beans Fair Trade Organic Coffee, Decaf Sumatra, Whole Bean, 12-Ounce Bags (Pack of 3) Pack of three 12-ounce vacuum bags (total of 36 ounces) Sultry and warm Earthy deep spiciness Deeply intense Decaffeinated with natural water proce (read full article)

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