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Wasabi Cheesecake

Wasabi Cheesecake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Wasabi cheesecake is probably the first you've ever heard of! Interestingly, this experiment of mine turned out better than I thought - like another fusion food! I added lemon initially but I felt that the wasabi did not seems to go well with it, so I lef…

10 results of 81 Blog Posts

Fresh Spring Roll(生春巻き)

posted August 01, 2010 in Cooking Japanese Style

☆Fresh Spring Roll(生春巻き) ☆ Ingredients: ☆ 2 sheets rice paper ☆ 1/2 avocado ☆ 2 cucumber ☆ 4 leaves sunny rettuce ☆ 100g can of crab meat ☆ mayonnaise ☆ soy sauce, wasabi Direction: 1. Soak the rice paper in a water to softe (read full article)

Reunion

posted July 28, 2010 in MORE FOOD ADVENTURES

Shop at More Food Adventures The table looked so inviting. All of my favorites were there. But I ate only the seafoods. Why? I had some issues with pork the day before the reunion. So, Lechon, BBQ and all other pork dishes, I di (read full article)

Wasabi Ice Cream at the Ryogashido Cave in Hamamatsu, Shizuoka...

posted July 10, 2010 in Food Trips

The entrance to the cave wasabi ice cream! they have other flavors the creator the processing area Wasabi Ice Cream at the Ryogashido Cave in Hamamatsu, Shizuoka PrefectureIf you think about wasabi, the thing that will eventually come into you (read full article)

Side Dish Showdown: Simply Okra

posted July 03, 2010 in Food: Cooking and Capturing

I bought some okra the other day... let's see what can I do with all of these..The following are dishes I created...Blanched Okra with Non-Cilantro Mayonnaise DipJust boil water in a pot, once boiling place the okra and switch off the heat. Soak the (read full article)

A Tale of Two Chicken Rices

posted June 27, 2010 in Tamarind and Thyme

We couldn’t leave Singapore without having one of its national dishes: Hainanese chicken rice. If you’ve not had this before, you’d be forgiven if you take one look at it and wonder what the big deal about boiled chicken and rice is (read full article)

Asian Chicken Salad with Wasabi Dressing

posted June 26, 2010 in Mangos Chili and Z

This is just a quick post with another great big little summer salad recipe.  I’ve been out of town this week drenching myself in alpine tranquility, lazy mountain lake strolls, wildflower meadows and campfired evenings on our first trip of (read full article)

ONG Bites – new specialist Japanese & oriental food shop

posted June 21, 2010 in Jazz&Food

So you know how one random act quite often leads onto another? Well today I went to chant with one of my buddshist leaders that I am supporting for her lecture next month. Normal journey time to Reading 30 minutes. My journey time 2 hours and 10 minu (read full article)

2 FUN, New Announcements!!

posted June 03, 2010 in Danica\'s Daily

Happy Hump Day all!! I am SO EXCITED that I managed to get one of my FAVORITE FARMER’S MARKET Vendor’s products in My Danica’s Daily Shop!  You always hear me rave about The Nut Barn Crunchy Almond Butter and I honestly be (read full article)

Japanese Cuisine

posted May 26, 2010 in Authentic Curry Recipes

Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and (read full article)

Flavor From the Far East-how to Add Asian Flare to Your Cooking

posted May 24, 2010 in Authentic Curry Recipes

Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)

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