Search Results: Washington
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1 result of 1 Recipes
Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.
1 result of 1 Blogs
Wine and Beer of Washington State
http://wine-beer-washington.com
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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
10 results of 463 Blog Posts
Cherry Peach Cobbler
Hello! It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)
CSA Directory Update
In case you are still on the look out for a CSA farm, here are few more links for you to look into:Amarosia in Shediac, N.B. Eagle Creek Farms near Calgary and Red Deer, ABACORN (Atlantic Canadian Organic Regional Network) list organic farms in Nova (read full article)
Taste Coyote Canyon Wines
Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)
God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010
We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)
Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.
Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)
David Lake, legendary Washington winemaker and vegetarian matchmaker?
Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)
Black Raven Brewery Scotchster
Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)
United Cakes of America
United Cakes of America By Warren Brown Stewart, Tabori, & Chang ISBN: 978-1-58479-839-2 $29.95 Warren Brown stopped being a lawyer and started baking cakes. He brought prodigious education and enthusiasm to the task at hand, so his version of ba (read full article)
Top Wineries in Walla Walla, WA
Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border. Walla Walla is famous for not only its sweet onions but in th (read full article)
Sweetheart Cherries
sweetheart cherriesSweetheart Cherries are now at their peak in the Okanagan Valley of British Columbia and readily available in most supermarkets around the world as growers pick, pack and ship their harvest daily for optimum freshness.This variety (read full article)
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87 Degrees ... What Do You Eat?
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