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10 results of 555 Recipes
Lemon Glazed Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
An Asian inspired dish featuring lightly battered pieces of bite sized chicken breast topped with a lemon glaze.
APPLE CREPE
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| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
This dish is a combination of the french crepe and the apple filling of apple pies. The lime juice in this recipe gives a citric flavor to the apples and makes this dessert simply delicious!
Mardi Gras Cake
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.
Pão de Ló - Portuguese Sponge Cake
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…
Shrimp Creole
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Laissez le bon temps rouler any night of the week with this delicious, and simple, New Orleans favorite. Succulent shrimp combine with a rich, flavorful sauce with just the right amount of spice. Serve this over rice and you've got a meal fit for the Ki…
Glazed Lemon Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A quick and easy lemon cookie with a tart glaze.
Brown Sugar Baked Salmon
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Delicious dinners don't get much easier than this! Earlier in the day, let the salmon and the marinade meet up. When dinner time rolls around, just pop it into the oven! This is an easy dinner that is adult and kid approved! Check out more at www.che…
Kelewele: Ghanaian Plantains
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.
10 results of 1,315 Blog Posts
Cherry Focaccia Bread
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
Anise Buns
A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)
Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)
Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)
Sushi Rice"Tuna and Avocado Sushi Roll "How to Cook Sushi Rice2 C. Rice sushi or short grain rice 2 C. water, plus extra for rinsing rice 1 / 3 C. Rice vinegar3 Tbsp sugar1 tsp salt Preparation:Place the rice into a bowl and cover with cool wate (read full article)
Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)
Seasoned Couscous
There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start. In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27. It& (read full article)
Assorted Pakoras | Fritters
Most of us like/love pakoda/fritters over a cup of tea. I have tried so many times to post a pakoda recipe but it never really happened so this time I made up my mind I have, this was part of starter for a small together we had this Sunday.&nbs (read full article)






