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10 results of 302 Recipes
FUNGHI SECCI RISOTTO
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| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!
Chicken and Sweetcorn Soup
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It's best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
Short-neck Clam Rice with Western Style
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| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
A love dish using Short-Neck Clams and very delicious.
Green Bean and Mushroom Risotto
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.
Potato, Leek and Stilton Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!
Baked Lentils with Tomato
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| Prep Time: | 15 Minutes |
| Cook Time: | 120 Minutes |
This is a great fall dish that can be served as a side or over rice or tossed with your favorite macaroni. Enjoy!
Roasted Red Pepper & Roasted Garlic Hummus
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I make dips quite a lot at my house, especially when company comes over. This is a simple dip to make, that is not only delicious and healthy but it looks great in the bowl as well.
Jamaican Stew Seafood with Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Meat Stuffing
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up and I call it a marriage of two cultures, Portuguese and American.
Baked Potato Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
On a cold winter night, who doesn't love to curl up on the couch with a warm bowl of soup? This is the ultimate comfort food. Creamy and satisfying, this soup can be a a great starter to any meal, or serve it by itself with some bread or crackers. Eith…
10 results of 54 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Bok Choy Bohemia
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This is an all-Vegetarian, mostly Vegan food blog, combining recipes from popular vegetarian cookbooks as well as original creations cataloged on the "recipe" page. Updated 'almost" daily, it's a great resource for someone making the leap to Vegetar…
Cookin' Canuck
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Cookin’ Canuck is an inspiring food blog for beginner or seasoned chefs. The recipes are easy enough for a weeknight meal, but impressive enough for entertaining. Acknowledging that many of us our visual learners, I provide clear step-by-step photo…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Tasty Eats At Home
http://tastyeatsathome.wordpress.com
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tasty recipes that are cooked in my home, and you can cook in your home too. Recipes range from healthy, all-natural cooking, to the occasional baked goodie or heavenly decadent meal.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Hometown Girl
http://hometowngirl.typepad.com
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I love to blog about what I'm making I have at least a post or two a week about things I cook or bake along with my vintage finds & new creations.
Cook Eat Love
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This blog is dedicated to cooking, learning and inspiring. It will cover topics such as recipes, how to’s (once i figure it out:)), food trends and my personal favorite, kitchen tools. I hope this website will be a great resource for those that l…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
10 results of 462 Blog Posts
Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)
Fish with Curry Sauce and Peas
Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
5 Days of Veggies: Onions
It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)
Onion and Mushroom Soup
How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)
Sous Vide Salmon
Like many cooks, I’ve heard about cooking sous vide (under vacuum), but not tried it because the necessary equipment is a bit expensive for experimenting. Fortunately for me, I’m the Culinary Expert at my local Williams-Sonoma, and I had (read full article)
NY Strip Steak with Wild Mushroom Risotto
Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)
Portuguese Soup
Oh no...not another Kale recipe!!!! I promise, I'll leave it alone for a while after this one. I'd heard about Portuguese Soup many times but this is my first attempt. I had absolutely no clue what ingredients to use but after combing the internet (read full article)
Chicken Stock
This is my amazing chicken stock. I am serious, it is the best. My father actually taught me how to make this, and he is one of the reasons for my cooking. I use this for all my soups as a basis. The key ingredient to a good chicken stock a (read full article)
Chicken Stew (Tinola)
Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay (read full article)
7 results of 7 Discussions
9 months ago
A very special recipe for some very spec…
Posted by Christopher51 in General Discussions | 10 months ago
2 years ago
Donate $ Haitians Need Food, Water, Help…
Posted by Theresa111 in General Discussions | 2 years ago
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
2 years ago
Childhood Food Memories
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
The incredible cucumber
Posted by amybyrd21 in General Discussions | 2 years ago
1 year ago
Regional & Local Delicacies
Posted by sugarpies in General Discussions | 1 year ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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