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| Rating: |    |
| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.
| Rating: | |
| Prep Time: | 90 Minutes |
| Cook Time: | 15 Minutes |
morsels of bread dough from the surface enriched with pumpkin seed brittle.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This is my mom's sauce that she used to make for the pasta.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
There are several green tea sodas available in grocery stores throughout the United States, but it's just as easy to make your own at home. This single serving recipe can easily be made to serve as many mouths as you have to feed. Each serving contains on…
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This recipe came from Grandma, I have modified it a bit by adding the can tomatoes that the juice came from,helps to add extra texture and flavour to the recipe.
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine
After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)
A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)
Completo Hot Dog -- Best Dog of LifeCompleto, A Healthy Version of South American Fast Food This Hot Dog is a Unique Creation of Chile and is called “Completo” in spanish/meaning “Complete”. And as you can see in the picture, it is a very (read full article)
Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)
Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)
Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)
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