1 result of 1 Recipes

Warm Chicken Salad

Warm Chicken Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is delicious way to serve chicken salad. Enjoy with Love, Catherine

10 results of 76 Blog Posts

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

Simple Ways to Enjoy Strawberries

Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)

Great Lake Pizza

posted July 19, 2010 in The Gastro-Lounge

I have tried New York Pizza, I have had Italian Pizza sitting on a piazza and I grew up on Chicago Pizza, but I don't think that anything compares to Great Lake Pizza. This little Pizza shop is located in Chicago on Balmoral Avenue. You can't reall (read full article)

Pineapple & Cucumber Salad

posted June 16, 2010 in Maryland Meals

Ingredients: 1 large cucumber, sliced 1/2 fresh pineapple, chunked 1 red onion, sliced thin 1 bunch fresh watercress 1/4 cup lemon juice 2 tablespoons soy sauce 1 tablespoon sugar 1/4 teaspoon chili sauce 2 tablespoons fresh mint, chopped Directio (read full article)

Mustard Herrings

posted June 16, 2010 in Cooking Colombia

Ingredients: 4 herrings4 teaspoons of french mustard1 small onion, finely chopped4 teaspoons of finely chopped parsleyFreshly ground black pepper4 tablespoons of breadcrumbs2 tablespoons of butter Watercress for garnish Preparation time: Approxima (read full article)

Fontina Melon Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1-1/2  cups dried large bow-tie pasta (about 6 ounces) 2  cups cantaloupe and/or honeydew melon chunks 1  cup cubed fontina or Swiss cheese (4 ounces) 1/3  cup bottled poppy seed salad dressing 1  to 2 tablespoons snipped fresh mint (read full article)

Tarragon Salad with Mustard Dressing

posted June 09, 2010 in Maryland Meals

Ingredients: 1/3 cup bottled oil & vinegar dressing 1 Tbsp Dijon mustard 8 oz sugar snap peas 1 large cucumber 3 large hard-cooked eggs, peeled 2 heads Romaine lettuce, leaves torn into bite-size pieces (6 to 8 cups) 2 cups watercress 2 Tbsp (read full article)

30 minute recipes

posted June 07, 2010 in Dairy Diary Chat

This morning, I responded to an email from a customer hoping to buy Quick & Easy Dairy Cookbook. Sadly I’m afraid this book is now out of print. However! Launching in a couple of months’ time is our brand new book Good Food, Fast. It has al (read full article)

Pea and watercress soup with crispy pancetta

posted June 07, 2010 in Dairy Diary Chat

The peppery, sweet soup contrasts wonderfully with the salty pancetta. Time 30 minutes Calories per portion 275 Kcal Fat per portion 12.1g of which saturated 3.7g Serves 6 Olive oil 2 tbsp Butter 15g (½oz) Onion 1 large, chopped Garlic 1 clov (read full article)

Season's Eatings: What's Fresh Now?

posted May 28, 2010 in In The Raw

In these United States, Memorial Day weekend heralds the unofficial start of the summer season. Communities will gather to pay tribute to the men and women of our armed forces with parades, prayer services, and the placing of flags in local cemeterie (read full article)

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