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3 results of 3 Recipes
Cake Pancong traditional cake
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
this cake what i used to eat when i was a kid until now, this is a tradiotional cake in Jakarta Indonesia
Toni's Shrimp Marinade
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.
Agua de Pepino ~ Cucumber cooler
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…
10 results of 123 Blog Posts
Fabulous Food Festivals - Crab Salad Rolls
I experienced my first food festival in Sienna, Italy when I was seventeen. I had just arrived, jetlagged, and couldn’t understand a word anyone was saying to me, but my Italian host family insisted on dragging me to a party, repeating Spas (read full article)
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
My Restaurant Stories: Los Angeles in the ’80s
Hey, Los Angeles foodies, or any other foodies, and readers, for that matter. Does that picture look at all familiar? Were you living in Los Angeles during the ’80s? Do you remember these restaurants: City Restaurant, Spago (on Sunset), (read full article)
Simply Delicious: The Strawberry Basil Martini
When we lived in NYC, we escaped frequently during the summer, just to get away from the intense heat. One year we went driving upstate with no destination in mind, and somehow landed in paradise: the Mohonk Mountain House. Picture this: a gor (read full article)
Perfect Pairing: Chef Juan Cruz Anon and Talon Wines
When it comes to pairing wine and food, sometimes the stars align. The same could be said for the match-up of internationally known chef Juan Cruz Anon and the extensive, innovative cellar of Talon Winery of Palisade for an exclusive wine dinner at (read full article)
A Refreshing Way To Beat The Heat
This is most definitely one of the hottest summers I can remember in a very long time. You know, the kind of heat and humidity where you just stand still and perspire...at 7:30 am. Steamy hot. When the body's losing fluids so rapidly, it's extra im (read full article)
What I’ve Learned Lately
Lately I have been poetically bumping into other like-minded people. Gently ones who wear their hearts on their sleeves. It’s all because we are a part of BlogCatalog, Fried Eggs, Half Hour Meals and BrooWaha. Luckily we were drawn to these spo (read full article)
Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers
Chefs and winemakers can be a rough and tumble crowd. Throw butchers into the mix and watch out. Then there are chefs who also butcher. Time to run the other way. This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘C (read full article)
Tuna Croquettes
Fish is definitely an important part of a healthy diet. Fish is typically low in saturated fat, high in protein, and also contain omega 3 fatty acids (heart healthy fats) What about mercury in fish?? Nearly all fish and shellfish contain traces of (read full article)
Give-Away: 2010 Nautica New York City Triathlon Edition
This, my friends, is New York's mighty Hudson River and, on Sunday, my beloved sister in law will be swimming in it! No, she hasn't taken leave of her senses - rather, she will be one of more than 3,000 athletes competing in the 10th Annual Nautica (read full article)
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