10 results of 922 Blog Posts

5 Days of Cheese: Parmesan

posted August 17, 2010 in FunnySpoon: The Cooking Site for Real Life

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

WW – Grilled Ham and Cheese

posted August 16, 2010 in Yummy-as-can-be

Related posts:RT|WW – Grilled Chicken Please click here to view my other entry.... RT|WW – Cheese and Grapes ... RT|WW – Friday’s Mac ‘N Cheese Squares ... Related posts brought to you by Yet Another Related Posts P (read full article)

5 Days of Cheese: Cheddar

posted August 16, 2010 in FunnySpoon: The Cooking Site for Real Life

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

My Last Meal: Step Away from the Chips Challenge Day 1

posted August 16, 2010 in The Skinny Fight

Are you ready for a week without junk food or processed foods? Take a few minutes and write down how you felt yesterday or this morning before you started and we'll compare it to how your feel next Monday. Here's how I feel: I'm tired. It's almost (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Broken

posted August 15, 2010 in The Good Cook

On Wednesday, August 11th., my partner, my best friend, the love of my life, The Best Husband In The World, passed suddenly from this earth.We are broken.Yesterday, my children and I, along with many, many family and friends and colleagues participat (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Shige

posted August 14, 2010 in Boise Foodie Guild

Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)

Black Raven Brewery Scotchster

posted August 12, 2010 in Wine and Beer of Washington State

Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

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