Search Results: Where The Wild Things Are Cake
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10 results of 118 Recipes
Chicken and Wild Rice Casserole
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…
Shrimp & Wild Rice Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
If you love a good creamy casserole this is the one for you! It is super easy! I love it and make it almost weekly!!! It is goood comfort food.
Easy Pineapple Upside Down Cake Recipe
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Easter just wouldn't be the same in our family without pineapple upside down cake. It's tasty, light and fluffy (exactly what you want after a big turkey dinner) and it's perfect for adults and children alike.
Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.
Pig Pickin' Cake
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
It's, quite possibly, the worst named cake of all time, but it sure is tasty! This recipe uses a standard yellow cake mix, along with a few other simple ingredients, to create a beautiful, irresistible dessert. Plus, you can make it up a couple of days a…
Cake Pancong traditional cake
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
this cake what i used to eat when i was a kid until now, this is a tradiotional cake in Jakarta Indonesia
Wild Rice Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This salad makes a wonderful addition to any picnic or just a compliment to a meal. Enjoy with Much Love, Catherine
Bohemian Buckwheat with Wild Mushrooms
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Since I became familiar with Buckwheat in the Czech Republic I thought I would pay tribute to it by using Czech spices in my Buckwheat recipe. The two spices are Marjoram and Caraway seed, both very commonly used in Czech cuisine.
Dogga's Quick and Easy Chocolate Chip Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
One day i wanted a snack, didnt have one in the house, so i went looking and saw that i only had cookie mix, and i wanted cake. I thought maybe if i added more milk and make it like cake mix it'll be like a cake. so i did so and have been making one a wee…
Wild Cherry Kiss Cookies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…
10 results of 437 Blogs
Through The Garden Gate
http://www.throughthegardensgate.com
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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.
FunnySpoon: The Cooking Site for Real Life
http://funnyspoon.blogspot.com
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The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with a…
Cucina Domenico
http://domskitchen.blogspot.com/
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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
The Dessert Menu
http://thetaylormenu.blogspot.com
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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…
John and Lisa Are Eating in South Jersey
http://www.johnandlisaareeatinginsj.blogspot.com
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Two people from South Jersey (we'll call them 'John' and 'Lisa') who share a love for food and things South Jersey posting their thoughts and experiences.
It might make you laugh.
It might make you think.
It might make you hungry.
And, if you…
Feeding the Ravenous Horde
http://feedingtheravenoushorde.blogspot.com
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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…
The Chocolate Cable
http://thechocolatecable.blogspot.com/
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I am a long time home cook, who just started as a Chocolatier with Dove Chocolate Discoveries. My blog is about this venture and others that my daughter and I are deep into. Also I post recipes and hints for the home cook, things about my puppies,…
The Origin of the Watermelon
http://watermelonrecipes.blogspot.com/
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Have you ever wondered where the watermelon originated and how it made its way to America? The watermelon is an ingredient in the Mediterranean diet and Chinese cooking. Enjoy!
Oggi pane e salame, domani...
http://sunflowers8.blogspot.com/
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As a fulltime mom who loves to cuddle with simple recipes and quick. A blog without pretensions, where the photos are "housewives" and the recipes protagonists. Welcome ^_^!
Whatcha Makin' Now?
http://whatchamakinnow.blogspot.com
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Hi! I'm Chelsea! Baking is my favorite pastime. And to please my husband I try to mix in "real" recipes and not just sweets. Friends and family have given me so many great recipes over the years that are just too good to keep to myself. Each recipe h…
4 results of 4 Blog Posts
Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey
Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)
Where the Wild Cakes Are . . .
"The night Max wore his wolf suit and made mischief of one kind and another his mother called him 'WILD THING!' and Max said 'I'LL EAT YOU UP!' " -- Maurice Sendak, Where the Wild Things AreA few weeks ago, my good friend Holly asked if I'd be (read full article)
What is a Brownie? – A Recipe
What is a Brownie? Young girl that achieves things and then gets badges, normally on a Wednesday evening giving Mummy and Daddy alone time to [as William Smith of Fresh Prince and Wild Wild West fame once sang] get jiggy with it. No. Not what I was t (read full article)
How Daring Bakers Nearly Destroyed Me — Salted Caramel Macarons
I am not the most precise of cooks. I take shortcuts, measure by eyesight, play fast and loose with recipes. I never use cake flour, rarely sift anything, freely substitute ingredients. And most of the time, things turn out very well indeed. So (read full article)
10 results of 41 Discussions
2 years ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Do you ever use a cake mix?
Posted by Penny in General Discussions | 2 years ago
1 year ago
Favorite pineapple upside down cake reci…
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
Does anyone know why today is National C…
Posted by urbanideas in General Discussions | 2 years ago
2 years ago
CAKE DECORATING | Decorated cakes
Posted by venita in General Discussions | 2 years ago
2 years ago
The last fruits of Summer & your thought…
Posted by SpicieFoodie in General Discussions | 2 years ago
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