Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

Strawberry and Kiwifruit Pavlova

Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry.  After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)

Root Beer Float Cupcakes

I just wanted to show you that, because I think it’s funny. And cute. Sitting at a restaurant last weekend, we had little Isla in her car seat next to us, quietly sleeping for the first ten minutes after we arrived. We then realized why she wa (read full article)

Parfaits On The Bay: A Free Restaurant For Two That’s Open Any Time.

Thanks for the Parfaits on the Bay!  It may have been my first.  I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)